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United States — USDA FoodData Central

Peas and carrots, canned, regular pack, solids and liquids

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy159kJ
Folic acid0UG
Folate, DFE18UG
Fiber, total dietary2G
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE289UG
Fatty acids, total trans0G
Total lipid (fat)0.27G
Carbohydrate, by difference8.48G
Energy38KCAL
Water88.15G
Calcium, Ca23MG
Potassium, K100MG
Zinc, Zn0.58MG
Niacin0.581MG
Pantothenic acid0.12MG
Vitamin B-60.088MG
Isoleucine0.079G
Leucine0.125G
Lysine0.123G
Cystine0.013G
Valine0.094G
Arginine0.164G
Histidine0.042G
Aspartic acid0.206G
Serine0.072G
SFA 16:00.043G
SFA 18:00.004G
MUFA 18:10.022G
PUFA 18:20.105G
PUFA 18:30.023G
Fatty acids, total monounsaturated0.023G
Fatty acids, total polyunsaturated0.129G
Fatty acids, total saturated0.049G
SFA 12:00G
SFA 14:00G
MUFA 16:10G
Vitamin C, total ascorbic acid6.6MG
Thiamin0.074MG
Riboflavin0.053MG
Folate, total18UG
Vitamin B-120UG
Iron, Fe0.75MG
Magnesium, Mg14MG
Phosphorus, P46MG
Sodium, Na260MG
Copper, Cu0.103MG
Manganese, Mn0.357MG
Vitamin A, IU5770IU
Tryptophan0.016G
Threonine0.081G
Methionine0.031G
Phenylalanine0.079G
Tyrosine0.045G
Alanine0.098G
Glutamic acid0.307G
Glycine0.072G
Proline0.069G
Cholesterol0MG
Protein2.17G
Ash0.93G
Vitamin D (D2 + D3)0UG
Folate, food18UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170424. Original source.

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