United States — USDA FoodData Central
Pears, Green Anjou, Regions 1 & 4, n/a, Yes, Amino Acids - NFY0000H3
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Cystine | 0.002 | G |
| Histidine | 0.002 | G |
| Proline | 0.017 | G |
| Glycine | 0.013 | G |
| Aspartic acid | 0.143 | G |
| Tryptophan | 0.002 | G |
| Isoleucine | 0.012 | G |
| Serine | 0.015 | G |
| Threonine | 0.012 | G |
| Tyrosine | 0.002 | G |
| Glutamic acid | 0.031 | G |
| Methionine | 0.002 | G |
| Arginine | 0.013 | G |
| Phenylalanine | 0.01 | G |
| Leucine | 0.02 | G |
| Valine | 0.016 | G |
| Lysine | 0.017 | G |
| Alanine | 0.014 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 332466. Original source.
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