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Japan — MEXT STDT

Pears, Chinese white pears, raw

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse15%
Energy (kcal)47kcal/100 g
Energy (kJ)197kJ/100 g
Water86.8g/100 g
Protein, calculated from reference nitrogen0.2g/100 g
Protein, calculated as the sum of amino acid residues0.1g/100 g
Lipid0.1g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.01g/100 g
Fatty acid, mono-unsaturated0.02g/100 g
Fatty acid, poly-unsaturated0.02g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference12.7g/100 g
Dietary fiber, soluble0.3g/100 g
Dietary fiber, insoluble1.1g/100 g
Dietary fiber, total1.4g/100 g
Ash0.2g/100 g
Sodium1mg/100 g
Potassium140mg/100 g
Calcium2mg/100 g
Magnesium5mg/100 g
Phosphorus8mg/100 g
Iron0.1mg/100 g
Copper0.05mg/100 g
Manganese0.03mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.01mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.02mg/100 g
Vitamin B-120µg/100 g
Folate6µg/100 g
Pantothenic acid0.14mg/100 g
Ascorbic acid6mg/100 g
Salt equivalents0g/100 g
Zincmg/100 g
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07090. Original source.

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