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United Kingdom — CoFID

Pears, canned in juice, whole contents

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water86.8g
Total nitrogen0.04g
Protein0.3g
Carbohydrate8.5g
Energy (kcal)33kcal
Energy (kJ)141kJ
Starch0g
Total sugars8.5g
Glucose2.3g
Fructose5.7g
Sucrose0.6g
Maltose0g
Lactose0g
Alcohol0g
NSP1.4g
Trans FAs /100g food0g
Cholesterol0mg
Sodium3mg
Potassium81mg
Calcium6mg
Magnesium5mg
Phosphorus10mg
Iron0.2mg
Zinc0.1mg
Chloride3mg
Retinol0µg
Vitamin D0µg
Thiamin0.01mg
Riboflavin0.01mg
Niacin0.2mg
Niacin equivalent0.2mg
Vitamin B60.03mg
Vitamin B120µg
Folate4µg
Pantothenate0.04mg
Biotin0.2µg
Vitamin C3mg
Alpha-carotene0µg
Fatg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Coppermg
Manganesemg
Seleniumµg
Iodineµg
Caroteneµg
Retinol Equivalentµg
Vitamin Emg
Tryptophan/60mg
Beta-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-197. Original source.

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