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United Kingdom — CoFID

Pears, average, flesh and skin, raw, weighed with core and stalk

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion0.85
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water72.4g
Total nitrogen0.04g
Protein0.3g
Fat0.1g
Carbohydrate9.2g
Energy (kcal)37kcal
Energy (kJ)156kJ
Starch0g
Total sugars9.2g
Glucose2.6g
Galactose0g
Fructose5.6g
Sucrose1g
Maltose0g
Lactose0g
NSP1.4g
AOAC fibre2.3g
Satd FA /100g fd0.01g
Mono FA /100g food0.03g
Poly FA /100g food0.03g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium89mg
Calcium6mg
Magnesium5mg
Phosphorus8mg
Iron0.12mg
Copper0.04mg
Zinc0.1mg
Chloride55mg
Manganese0.04mg
Iodine1µg
Retinol0µg
Carotene12µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E0.1mg
Vitamin K13.06µg
Thiamin0.03mg
Riboflavin0.03mg
Niacin0.1mg
Tryptophan/600.1mg
Niacin equivalent0.2mg
Vitamin B60.03mg
Vitamin B120µg
Folate5µg
Pantothenate0.07mg
Biotin0.3µg
Vitamin C3mg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-361. Original source.

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