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Canada — Canadian Nutrient File

Pear, red anjou, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Alpha carotene0µg
Lycopene0µg
Folic acid, synthetic form0µg
Tryptophan0.001g
Cystine0.001g
Tyrosine0.001g
Histidine0.001g
Methionine0.002g
Arginine0.009g
Threonine0.01g
Isoleucine0.01g
Phenylalanine0.01g
Glycine0.011g
Thiamin0.012mg
Alanine0.012g
Serine0.014g
Lysine0.015g
Valine0.015g
Leucine0.017g
Proline0.019g
Glutamic acid0.027g
Riboflavin0.028mg
Vitamin B-60.039mg
Pantothenic acid0.053mg
Manganese, Mn0.056mg
Copper, Cu0.07mg
Aspartic acid0.094g
Selenium, Se0.1µg
Tocopherol, alpha0.12mg
Zinc, Zn0.13mg
Total Fat0.14g
Niacin0.162mg
Niacin equivalents0.17867NE
Iron, Fe0.19mg
Sucrose0.26g
Protein0.33g
Ash0.35g
Retinol activity equivalents, RAE1µg
Beta cryptozanthin1µg
Sodium, Na1mg
Glucose2.74g
Fibre, total dietary3g
Vitamin K4.9µg
Choline, total5.1mg
Vitamin C5.2mg
Fructose6.48g
Magnesium, Mg7mg
Folacin, total7µg
Folate, naturally occurring7µg
Dietary folate equivalents, DFE7µg
Sugars, total9.54g
Calcium, Ca11mg
Phosphorus, P13mg
Beta carotene14µg
Carbohydrate14.94g
Lutein and zeaxanthin53µg
Energy (kcal)62kCal
Moisture84.24g
Potassium, K123mg
Energy (kJ)261kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7211. Original source.

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