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Canada — Canadian Nutrient File

Pear, bosc, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Lactose0g
Maltose0g
Galactose0g
Selenium, Se0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Folic acid, synthetic form0µg
Cystine0.001g
Histidine0.001g
Tryptophan0.002g
Methionine0.002g
Tyrosine0.002g
Phenylalanine0.01g
Arginine0.01g
Threonine0.011g
Isoleucine0.011g
Thiamin0.012mg
Glycine0.012g
Alanine0.013g
Serine0.015g
Lysine0.016g
Valine0.016g
Leucine0.018g
Proline0.02g
Vitamin B-60.021mg
Riboflavin0.023mg
Glutamic acid0.029g
Manganese, Mn0.047mg
Pantothenic acid0.057mg
Total Fat0.09g
Aspartic acid0.101g
Copper, Cu0.104mg
Tocopherol, alpha0.12mg
Zinc, Zn0.13mg
Iron, Fe0.15mg
Niacin0.152mg
Niacin equivalents0.18533NE
Ash0.28g
Protein0.36g
Sodium, Na1mg
Retinol activity equivalents, RAE1µg
Sucrose2.11g
Glucose2.48g
Vitamin C2.8mg
Fibre, total dietary3.1g
Choline, total5.1mg
Vitamin K5.2µg
Fructose5.64g
Magnesium, Mg7mg
Folacin, total7µg
Folate, naturally occurring7µg
Dietary folate equivalents, DFE7µg
Calcium, Ca10mg
Sugars, total10.23g
Beta carotene11µg
Lutein and zeaxanthin11µg
Phosphorus, P14mg
Carbohydrate16.1g
Energy (kcal)67kCal
Moisture83.18g
Potassium, K122mg
Energy (kJ)279kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7212. Original source.

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