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Canada — Canadian Nutrient File

Pear, Bartlett, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (63)

NutrientValueUnit
Lycopene0µg
Lactose0g
Maltose0g
Galactose0g
Folic acid, synthetic form0µg
Tryptophan0.002g
Methionine0.002g
Cystine0.002g
Tyrosine0.002g
Histidine0.002g
Phenylalanine0.011g
Arginine0.011g
Thiamin0.012mg
Threonine0.012g
Isoleucine0.012g
Glycine0.013g
Alanine0.015g
Serine0.016g
Lysine0.018g
Valine0.018g
Leucine0.02g
Proline0.022g
Riboflavin0.026mg
Vitamin B-60.026mg
Glutamic acid0.032g
Manganese, Mn0.037mg
Pantothenic acid0.042mg
Copper, Cu0.078mg
Zinc, Zn0.08mg
Selenium, Se0.1µg
Aspartic acid0.111g
Tocopherol, alpha0.12mg
Total Fat0.16g
Niacin0.164mg
Iron, Fe0.19mg
Niacin equivalents0.19733NE
Ash0.3g
Protein0.39g
Sucrose0.43g
Retinol activity equivalents, RAE1µg
Sodium, Na1mg
Alpha carotene2µg
Glucose2.5g
Beta cryptozanthin3µg
Fibre, total dietary3.1g
Vitamin K3.8µg
Vitamin C4.4mg
Choline, total5.1mg
Folacin, total6µg
Folate, naturally occurring6µg
Magnesium, Mg6mg
Dietary folate equivalents, DFE6µg
Fructose6.76g
Calcium, Ca9mg
Sugars, total9.69g
Phosphorus, P11mg
Beta carotene14µg
Carbohydrate15.01g
Lutein and zeaxanthin51µg
Energy (kcal)63kCal
Moisture84.14g
Potassium, K101mg
Energy (kJ)264kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7125. Original source.

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