United States — USDA FoodData Central
Pear, Anjou, green, with skin, raw
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Sugars, Total | 7.79871 | G |
| Energy (Atwater Specific Factors) | 57.320421 | KCAL |
| Energy (Atwater General Factors) | 63.6613 | KCAL |
| Carbohydrate, by difference | 14.7674 | G |
| Protein | 0.3125 | G |
| Iron, Fe | 0 | MG |
| Nitrogen | 0.05 | G |
| Ash | 0.2788 | G |
| Potassium, K | 122.5 | MG |
| Maltose | 0 | G |
| Glucose | 1.83 | G |
| Manganese, Mn | 0.05434 | MG |
| Zinc, Zn | 0.1074 | MG |
| Biotin | 0 | UG |
| Sucrose | 0.05571 | G |
| Fructose | 5.913 | G |
| Magnesium, Mg | 6.494 | MG |
| Sodium, Na | 0.3975 | MG |
| Water | 84.27 | G |
| Lactose | 0 | G |
| Total lipid (fat) | 0.3713 | G |
| Calcium, Ca | 9.986 | MG |
| Vitamin C, total ascorbic acid | 5.511 | MG |
| Copper, Cu | 0.08145 | MG |
| Phosphorus, P | 12.3 | MG |
| Fiber, total dietary | 2.636 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2710836. Original source.
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