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United States — USDA FoodData Central

Peanuts, spanish, oil-roasted, without salt

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Energy2423kJ
Folic acid0UG
Folate, DFE126UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary8.9G
Retinol0UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Total lipid (fat)49.04G
Carbohydrate, by difference17.45G
Energy579KCAL
Water1.78G
Calcium, Ca100MG
Potassium, K776MG
Zinc, Zn2MG
Niacin14.933MG
Pantothenic acid1.392MG
Vitamin B-60.256MG
Isoleucine0.985G
Leucine1.816G
Lysine1.005G
Cystine0.359G
Valine1.175G
Arginine3.349G
Histidine0.708G
Aspartic acid3.416G
Serine1.38G
SFA 16:05.609G
SFA 18:01.273G
MUFA 18:121.509G
PUFA 18:216.996G
PUFA 18:30.01G
MUFA 20:10.517G
Fatty acids, total monounsaturated22.073G
Fatty acids, total polyunsaturated17.008G
Vitamin C, total ascorbic acid0MG
Thiamin0.317MG
Riboflavin0.085MG
Folate, total126UG
Vitamin B-120UG
Folate, food126UG
Tryptophan0.272G
Threonine0.959G
Methionine0.344G
Phenylalanine1.452G
Tyrosine1.139G
Alanine1.113G
Glutamic acid5.852G
Glycine1.687G
Proline1.236G
Cholesterol0MG
Fatty acids, total saturated7.555G
SFA 14:00.028G
MUFA 16:10.044G
Iron, Fe2.28MG
Magnesium, Mg168MG
Phosphorus, P387MG
Sodium, Na6MG
Copper, Cu0.661MG
Manganese, Mn2.355MG
Vitamin A, IU0IU
Protein28.01G
Ash3.72G
Selenium, Se7.5UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173807. Original source.

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