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Japan — MEXT STDT

Peanuts, immature beans, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse40%
Energy (kcal)288kcal/100 g
Energy (kJ)1205kJ/100 g
Water51.3g/100 g
Protein, calculated from reference nitrogen11.9g/100 g
Protein, calculated as the sum of amino acid residues11.1g/100 g
Lipid23.5g/100 g
Fatty acid, triacyl-glycerol equivalents23.2g/100 g
Fatty acid, saturated4.12g/100 g
Fatty acid, mono-unsaturated11.26g/100 g
Fatty acid, poly-unsaturated6.8g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference12.3g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble4g/100 g
Dietary fiber, total4.2g/100 g
Ash1g/100 g
Sodium2mg/100 g
Potassium290mg/100 g
Calcium24mg/100 g
Magnesium86mg/100 g
Phosphorus170mg/100 g
Iron0.9mg/100 g
Zinc1.1mg/100 g
Copper0.36mg/100 g
Manganese0.5mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene1µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol6.8mg/100 g
beta-Tocopherol0.2mg/100 g
gamma-Tocopherol2.7mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K0µg/100 g
Thiamin0.3mg/100 g
Riboflavin0.13mg/100 g
Niacin8.2mg/100 g
Vitamin B-60.19mg/100 g
Vitamin B-120µg/100 g
Folate150µg/100 g
Pantothenic acid0.91mg/100 g
Ascorbic acid19mg/100 g
Salt equivalents0g/100 g
Yield97%
Retinol activity equivalentsµg/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06304. Original source.

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