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United States — USDA FoodData Central

Peanut butter, creamy

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Vitamin K (phylloquinone)0UG
Energy (Atwater Specific Factors)589.383006KCAL
Energy (Atwater General Factors)631.65KCAL
Carbohydrate, by difference22.70376G
Protein23.99124G
Tryptophan0.2288G
Niacin17.2MG
Glutamic acid5.819G
Glycitin0.4125MG
Threonine0.8063G
Vitamin B-60.3805MG
Selenium, Se20.16UG
Serine1.423G
Glycine1.69G
Phenylalanine1.501G
Sodium, Na220.7MG
Genistin1.932MG
Proline1.244G
SFA 16:04.106G
Histidine0.6763G
Folate, total97.29UG
Biotin87.81UG
SFA 20:00.6826G
Tyrosine1.064G
Genistein0MG
Potassium, K654MG
Iron, Fe1.853MG
Zinc, Zn3.062MG
MUFA 22:1 n-90.132G
Copper, Cu0.5405MG
Water1.104G
Fiber, total dietary6.323G
MUFA 18:1 c29.76G
SFA 24:00.8243G
Fatty acids, total saturated8.415G
Methionine0.29G
MUFA 20:1 c0.8006G
Total lipid (fat)49.43G
Phosphorus, P393.2MG
SFA 22:01.424G
Daidzin0.6493MG
Fatty acids, total monounsaturated30.71G
Lysine0.9513G
Fatty acids, total polyunsaturated9.781G
Thiamin0.1206MG
Arginine3.323G
PUFA 18:2 n-6 c,c9.733G
Alanine1.16G
Manganese, Mn1.681MG
Leucine1.881G
Hydroxyproline0.1625G
Valine1.116G
Isoleucine0.92G
Ash2.771G
Vitamin E (alpha-tocopherol)5.413MG
Cysteine0.5138G
Nitrogen4.394G
Calcium, Ca49.85MG
Daidzein11.46MG
Aspartic acid3.415G
SFA 18:01.293G
Magnesium, Mg192.6MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2262072. Original source.

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