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United Kingdom — CoFID

Peaches, raw, flesh and skin

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water88.9g
Total nitrogen0.16g
Protein1g
Fat0.1g
Carbohydrate7.6g
Energy (kcal)33kcal
Energy (kJ)142kJ
Starch0g
Total sugars7.6g
Glucose1.1g
Fructose1.1g
Sucrose5.2g
Maltose0g
Lactose0g
Alcohol0g
NSP1.5g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium160mg
Calcium7mg
Magnesium9mg
Phosphorus22mg
Iron0.4mg
Copper0.06mg
Zinc0.1mg
Manganese0.1mg
Selenium1µg
Iodine3µg
Retinol0µg
Carotene114µg
Retinol Equivalent19µg
Vitamin D0µg
Vitamin K15.8µg
Thiamin0.02mg
Riboflavin0.04mg
Niacin0.6mg
Tryptophan/600.2mg
Niacin equivalent0.8mg
Vitamin B60.02mg
Vitamin B120µg
Folate3µg
Pantothenate0.17mg
Biotin0.2µg
Vitamin C31mg
Alpha-carotene0µg
Beta-carotene114µg
Cryptoxanthins0µg
Lycopene0µg
Citric acid0.3g
Malic acid0.4g
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Chloridemg
Luteinµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-299. Original source.

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