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United Kingdom — CoFID

Peaches, flesh and skin, raw, weighed with stone

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion0.9
Water80g
Total nitrogen0.14g
Protein0.9g
Fat0.1g
Carbohydrate6.8g
Energy (kcal)30kcal
Energy (kJ)128kJ
Starch0g
Total sugars6.8g
Glucose1g
Fructose1g
Sucrose4.7g
Maltose0g
Lactose0g
Alcohol0g
NSP1.3g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium140mg
Calcium6mg
Magnesium8mg
Phosphorus20mg
Iron0.4mg
Copper0.05mg
Zinc0.1mg
Manganese0.1mg
Selenium1µg
Iodine3µg
Retinol0µg
Carotene103µg
Retinol Equivalent17µg
Vitamin D0µg
Vitamin K15.22µg
Thiamin0.02mg
Riboflavin0.04mg
Niacin0.5mg
Tryptophan/600.2mg
Niacin equivalent0.7mg
Vitamin B60.02mg
Vitamin B120µg
Folate3µg
Pantothenate0.15mg
Biotin0.2µg
Vitamin C28mg
Alpha-carotene0µg
Beta-carotene103µg
Cryptoxanthins0µg
Lycopene0µg
Citric acid0.3g
Malic acid0.4g
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Chloridemg
Luteinµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-312. Original source.

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