United States — USDA FoodData Central
Peaches, dehydrated (low-moisture), sulfured, stewed
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (61)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 556 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 20 | UG |
| Vitamin C, total ascorbic acid | 6.8 | MG |
| Thiamin | 0.008 | MG |
| Riboflavin | 0.06 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.006 | G |
| Threonine | 0.079 | G |
| Methionine | 0.048 | G |
| Phenylalanine | 0.063 | G |
| Tyrosine | 0.052 | G |
| Alanine | 0.12 | G |
| Glutamic acid | 0.305 | G |
| Glycine | 0.07 | G |
| Proline | 0.084 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.045 | G |
| MUFA 16:1 | 0.003 | G |
| Protein | 2.01 | G |
| Ash | 1.39 | G |
| Iron, Fe | 2.26 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 66 | MG |
| Sodium, Na | 4 | MG |
| Copper, Cu | 0.202 | MG |
| Manganese, Mn | 0.17 | MG |
| Vitamin A, IU | 396 | IU |
| Isoleucine | 0.058 | G |
| Leucine | 0.114 | G |
| Lysine | 0.065 | G |
| Cystine | 0.016 | G |
| Valine | 0.109 | G |
| Niacin | 2.03 | MG |
| Pantothenic acid | 0.356 | MG |
| Vitamin B-6 | 0.054 | MG |
| Arginine | 0.051 | G |
| Histidine | 0.037 | G |
| Aspartic acid | 0.335 | G |
| Serine | 0.093 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.006 | G |
| MUFA 18:1 | 0.151 | G |
| PUFA 18:2 | 0.199 | G |
| PUFA 18:3 | 0.005 | G |
| PUFA 20:4 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.154 | G |
| Fatty acids, total polyunsaturated | 0.204 | G |
| Total lipid (fat) | 0.42 | G |
| Carbohydrate, by difference | 34.14 | G |
| Energy | 133 | KCAL |
| Water | 62.04 | G |
| Calcium, Ca | 16 | MG |
| Potassium, K | 554 | MG |
| Zinc, Zn | 0.32 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169933. Original source.
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