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United Kingdom — CoFID

Peaches, canned in syrup, whole contents

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water81.1g
Total nitrogen0.08g
Protein0.5g
Carbohydrate14g
Energy (kcal)55kcal
Energy (kJ)233kJ
Starch0g
Total sugars14g
Glucose3.7g
Fructose3.6g
Sucrose6.7g
Maltose0g
Lactose0g
Alcohol0g
NSP0.9g
Trans FAs /100g food0g
Cholesterol0mg
Sodium4mg
Potassium110mg
Calcium3mg
Magnesium5mg
Phosphorus11mg
Iron0.2mg
Chloride4mg
Retinol0µg
Carotene75µg
Retinol Equivalent13µg
Vitamin D0µg
Thiamin0.01mg
Riboflavin0.01mg
Niacin0.6mg
Tryptophan/600.1mg
Niacin equivalent0.7mg
Vitamin B60.02mg
Vitamin B120µg
Folate7µg
Pantothenate0.05mg
Biotin0.1µg
Vitamin C5mg
Alpha-carotene0µg
Beta-carotene75µg
Fatg
Satd FA /100g fdg
Mono FA /100g foodg
Poly FA /100g foodg
Coppermg
Zincmg
Manganesemg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-189. Original source.

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