Australia — FSANZ AFCD
Peach, yellow, unpeeled, raw
Per-100 g nutrient composition · Fruit products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (142)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 161 | kJ |
| Energy, without dietary fibre, equated | 148 | kJ |
| Moisture (water) | 87.3 | g |
| Protein | 0.7 | g |
| Nitrogen | 0.11 | g |
| Fat, total | 0 | g |
| Ash | 0.7 | g |
| Total dietary fibre | 1.6 | g |
| Alcohol | 0 | g |
| Fructose | 1.2 | g |
| Glucose | 1 | g |
| Sucrose | 5.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 7.4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.3 | g |
| Sorbitol | 0.3 | g |
| Available carbohydrate, without sugar alcohols | 7.7 | g |
| Available carbohydrate, with sugar alcohols | 8 | g |
| Acetic acid | 0 | g |
| Citric acid | 0.1 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.4 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0.3 | g |
| Aluminium (Al) | 0 | ug |
| Antimony (Sb) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 5 | mg |
| Chromium (Cr) | 0.8 | ug |
| Chloride (Cl) | 0 | mg |
| Copper (Cu) | 0.075 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 0.9 | ug |
| Iron (Fe) | 0.18 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 8 | mg |
| Manganese (Mn) | 0.074 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 0.7 | ug |
| Nickel (Ni) | 8 | ug |
| Phosphorus (P) | 22 | mg |
| Potassium (K) | 200 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 0 | mg |
| Tin (Sn) | 0.6 | ug |
| Zinc (Zn) | 0.11 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 79 | ug |
| Cryptoxanthin | 8 | ug |
| Beta-carotene equivalents (provitamin A) | 83 | ug |
| Vitamin A retinol equivalents | 14 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.02 | mg |
| Niacin (B3) | 0.2 | mg |
| Niacin derived from tryptophan | 0.11 | mg |
| Niacin derived equivalents | 0.31 | mg |
| Pantothenic acid (B5) | 0.14 | mg |
| Pyridoxine (B6) | 0.01 | mg |
| Biotin (B7) | 0 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 2 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.4 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.45 | mg |
| C16 | 0 | %T |
| Total saturated fatty acids, equated | 0 | %T |
| C18:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 0 | %T |
| C18:2w6 | 0 | %T |
| C18:3w3 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 0 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C16 | 0 | g |
| Total saturated fatty acids, equated | 0 | g |
| C18:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0 | g |
| C18:2w6 | 0 | g |
| C18:3w3 | 0 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Alanine | 184 | mg/gN |
| Arginine | 111 | mg/gN |
| Aspartic acid | 3116 | mg/gN |
| Cystine plus cysteine | 28 | mg/gN |
| Glutamic acid | 404 | mg/gN |
| Glycine | 129 | mg/gN |
| Histidine | 74 | mg/gN |
| Isoleucine | 111 | mg/gN |
| Leucine | 174 | mg/gN |
| Lysine | 184 | mg/gN |
| Methionine | 46 | mg/gN |
| Phenylalanine | 92 | mg/gN |
| Proline | 129 | mg/gN |
| Serine | 211 | mg/gN |
| Threonine | 147 | mg/gN |
| Tyrosine | 64 | mg/gN |
| Tryptophan | 60 | mg/gN |
| Valine | 156 | mg/gN |
| Alanine | 21 | mg |
| Arginine | 12 | mg |
| Aspartic acid | 349 | mg |
| Cystine plus cysteine | 3 | mg |
| Glutamic acid | 45 | mg |
| Glycine | 14 | mg |
| Histidine | 8 | mg |
| Isoleucine | 12 | mg |
| Leucine | 19 | mg |
| Lysine | 21 | mg |
| Methionine | 5 | mg |
| Phenylalanine | 10 | mg |
| Proline | 14 | mg |
| Serine | 24 | mg |
| Threonine | 16 | mg |
| Tyrosine | 7 | mg |
| Tryptophan | 7 | mg |
| Valine | 17 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006573. Original source.
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