United States — USDA FoodData Central
Pate de foie gras, canned (goose liver pate), smoked
Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1933 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 60 | UG |
| Selenium, Se | 44 | UG |
| Retinol | 1001 | UG |
| Vitamin A, RAE | 1001 | UG |
| Total lipid (fat) | 43.84 | G |
| Carbohydrate, by difference | 4.67 | G |
| Energy | 462 | KCAL |
| Water | 37.04 | G |
| Calcium, Ca | 70 | MG |
| Potassium, K | 138 | MG |
| Zinc, Zn | 0.92 | MG |
| Niacin | 2.51 | MG |
| Pantothenic acid | 1.2 | MG |
| Vitamin B-6 | 0.06 | MG |
| Isoleucine | 0.606 | G |
| Leucine | 1.029 | G |
| Lysine | 0.863 | G |
| Cystine | 0.153 | G |
| Valine | 0.719 | G |
| Arginine | 0.699 | G |
| Histidine | 0.303 | G |
| Aspartic acid | 1.083 | G |
| Serine | 0.491 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 9.45 | G |
| SFA 18:0 | 4.58 | G |
| MUFA 18:1 | 24.04 | G |
| PUFA 18:2 | 0.57 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 20:4 | 0.25 | G |
| MUFA 20:1 | 0.13 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 25.61 | G |
| Fatty acids, total polyunsaturated | 0.84 | G |
| Manganese, Mn | 0.12 | MG |
| Vitamin A, IU | 3333 | IU |
| Vitamin C, total ascorbic acid | 2 | MG |
| Thiamin | 0.088 | MG |
| Riboflavin | 0.299 | MG |
| Folate, total | 60 | UG |
| Vitamin B-12 | 9.4 | UG |
| Folate, food | 60 | UG |
| Tryptophan | 0.161 | G |
| Threonine | 0.507 | G |
| Methionine | 0.27 | G |
| Phenylalanine | 0.567 | G |
| Tyrosine | 0.401 | G |
| Alanine | 0.662 | G |
| Glutamic acid | 1.477 | G |
| Glycine | 0.662 | G |
| Proline | 0.565 | G |
| Cholesterol | 150 | MG |
| Fatty acids, total saturated | 14.45 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.29 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 1.4 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 5.5 | MG |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 200 | MG |
| Sodium, Na | 697 | MG |
| Copper, Cu | 0.4 | MG |
| Protein | 11.4 | G |
| Ash | 3.05 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171100. Original source.
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