Canada — Canadian Nutrient File
Pâté, country style peppercorn, glazed
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 0 | g |
| Fructose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 22:5n-3 (DPA) | 0.033 | g |
| 20:3n-3 | 0.034 | g |
| 20:3 | 0.034 | g |
| 22:4n-6 | 0.038 | g |
| 17:1 | 0.054 | g |
| 20:0 | 0.055 | g |
| 22:1c | 0.055 | g |
| 22:1 | 0.055 | g |
| 18:1t | 0.064 | g |
| Fatty acids, trans, total | 0.064 | g |
| Fatty acids, trans, total, monoenoic | 0.064 | g |
| 17:0 | 0.072 | g |
| Glucose | 0.1 | g |
| Total monosaccharides | 0.1 | g |
| 20:2cc | 0.118 | g |
| Vitamin B-6 | 0.121 | mg |
| Thiamin | 0.122 | mg |
| 18:3n3cccn-3 | 0.149 | g |
| 18:3 | 0.149 | g |
| 20:4n-6 | 0.154 | g |
| 20:4 | 0.154 | g |
| Vitamin D | 0.1806 | µg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.182 | g |
| Manganese, Mn | 0.216 | mg |
| 14:0 | 0.225 | g |
| 16:1c | 0.399 | g |
| 16:1 | 0.399 | g |
| Riboflavin | 0.724 | mg |
| Copper, Cu | 0.742 | mg |
| Lactose | 1.21 | g |
| Total disaccharides | 1.21 | g |
| Sugars, total | 1.31 | g |
| 18:0 | 2.073 | g |
| Zinc, Zn | 2.11 | mg |
| 18:2n6cc | 2.567 | g |
| 18:2 | 2.567 | g |
| Ash | 2.67 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 2.794 | g |
| Fatty acids, polyunsaturated, total | 3.093 | g |
| 16:0 | 3.943 | g |
| Carbohydrate | 4.21 | g |
| Niacin | 4.442 | mg |
| Vitamin B-12 | 4.906 | µg |
| Iron, Fe | 4.92 | mg |
| Fatty acids, saturated, total | 6.368 | g |
| 18:1c | 7.052 | g |
| Niacin equivalents | 7.0765 | NE |
| 18:1 | 7.116 | g |
| Vitamin D (IU) | 7.224 | IU |
| Fatty acids, monounsaturated, total | 7.623 | g |
| Magnesium, Mg | 13 | mg |
| Protein | 14.37 | g |
| Total Fat | 17.87 | g |
| Selenium, Se | 25.1 | µg |
| Calcium, Ca | 28 | mg |
| Moisture | 60.89 | g |
| Cholesterol | 107.7 | mg |
| Phosphorus, P | 165 | mg |
| Potassium, K | 219 | mg |
| Energy (kcal) | 239 | kCal |
| Sodium, Na | 904 | mg |
| Energy (kJ) | 999 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7169. Original source.
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