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United Kingdom — CoFID

Pastry, wholemeal, uncooked, homemade

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Water20.2g
Total nitrogen1.22g
Protein7.2g
Fat25.9g
Carbohydrate42.3g
Energy (kcal)421kcal
Energy (kJ)1759kJ
Starch41.3g
Total sugars1g
Galactose0g
Sucrose0.6g
Maltose0.2g
Lactose0.2g
Alcohol0g
NSP5.3g
AOAC fibre6.1g
Satd FA /100g fd15.86g
Mono FA /100g food6.42g
Poly FA /100g food1.37g
Trans FAs /100g food0.86g
Cholesterol64.2mg
Sodium222mg
Potassium225mg
Calcium25mg
Magnesium51mg
Phosphorus177mg
Iron1.5mg
Copper0.23mg
Zinc1.2mg
Chloride405mg
Manganese1.21mg
Selenium3µg
Iodine12µg
Retinol289µg
Carotene183µg
Retinol Equivalent320µg
Vitamin D0.3µg
Vitamin E0.97mg
Thiamin0.22mg
Riboflavin0.08mg
Niacin3mg
Tryptophan/601.8mg
Niacin equivalent4.8mg
Vitamin B60.3mg
Vitamin B120.1µg
Folate16µg
Pantothenate0.61mg
Biotin4.4µg
Glucoseg
Fructoseg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-1010. Original source.

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