Australia — FSANZ AFCD
Pastry, puff, vegetable oil, commercial, baked
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (103)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1694 | kJ |
| Energy, without dietary fibre, equated | 1659 | kJ |
| Moisture (water) | 15.5 | g |
| Protein | 7 | g |
| Nitrogen | 1.23 | g |
| Fat, total | 21 | g |
| Ash | 3.5 | g |
| Total dietary fibre | 4.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0.1 | g |
| Maltose | 1.2 | g |
| Lactose | 0 | g |
| Total sugars | 1.3 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 43.6 | g |
| Available carbohydrate, without sugar alcohols | 44.9 | g |
| Available carbohydrate, with sugar alcohols | 44.9 | g |
| Calcium (Ca) | 12 | mg |
| Copper (Cu) | 0.102 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.38 | mg |
| Magnesium (Mg) | 17 | mg |
| Manganese (Mn) | 0.385 | mg |
| Phosphorus (P) | 62 | mg |
| Potassium (K) | 81 | mg |
| Selenium (Se) | 6.4 | ug |
| Sodium (Na) | 497 | mg |
| Sulphur (S) | 69 | mg |
| Zinc (Zn) | 0.26 | mg |
| Retinol (preformed vitamin A) | 12 | ug |
| Alpha-carotene | 6 | ug |
| Beta-carotene | 26 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 29 | ug |
| Vitamin A retinol equivalents | 16 | ug |
| Thiamin (B1) | 0.02 | mg |
| Riboflavin (B2) | 0.023 | mg |
| Niacin (B3) | 0.81 | mg |
| Niacin derived from tryptophan | 1.36 | mg |
| Niacin derived equivalents | 2.26 | mg |
| Pantothenic acid (B5) | 0.12 | mg |
| Pyridoxine (B6) | 0.03 | mg |
| Biotin (B7) | 1.1 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 41 | ug |
| Folic acid | 0 | ug |
| Total folates | 41 | ug |
| Dietary folate equivalents | 41 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 1.1 | mg |
| Vitamin E | 1.11 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0.06 | g |
| C13 | 0 | g |
| C14 | 0.22 | g |
| C15 | 0 | g |
| C16 | 7.8 | g |
| C17 | 0.01 | g |
| C18 | 1.44 | g |
| C19 | 0 | g |
| C20 | 0.08 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 9.62 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.04 | g |
| C17:1 | 0 | g |
| C18:1 | 7.13 | g |
| C20:1 | 0.04 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 7.21 | g |
| C18:2w6 | 1.13 | g |
| C18:3w3 | 0.11 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 7.54 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.24 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 2051.67 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 80 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006502. Original source.
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