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United Kingdom — CoFID

Pastry, flaky, uncooked, homemade

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water31.4g
Total nitrogen0.75g
Protein4.3g
Fat28.3g
Carbohydrate36.6g
Energy (kcal)409kcal
Energy (kJ)1707kJ
Starch36.1g
Total sugars0.5g
Glucose0g
Fructose0g
Sucrose0.2g
Maltose0g
Lactose0.2g
NSP1.5g
AOAC fibre1.8g
Satd FA /100g fd17.76g
Mono FA /100g food7.15g
Poly FA /100g food1.06g
Trans FAs /100g food0.97g
Cholesterol71.9mg
Sodium247mg
Potassium91mg
Calcium49mg
Magnesium11mg
Phosphorus59mg
Iron0.87mg
Copper0.07mg
Zinc0.3mg
Chloride442mg
Manganese0.31mg
Selenium1µg
Iodine13µg
Retinol323µg
Carotene205µg
Retinol Equivalent357µg
Vitamin D0.3µg
Vitamin E0.89mg
Thiamin0.13mg
Riboflavin0.05mg
Niacin0.8mg
Tryptophan/600.9mg
Niacin equivalent1.7mg
Vitamin B60.08mg
Vitamin B120.1µg
Folate7µg
Pantothenate0.22mg
Biotin0.9µg
Vitamin C1mg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-1140. Original source.

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