Australia — FSANZ AFCD
Pastry, filo, commercial, baked
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (146)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1631 | kJ |
| Energy, without dietary fibre, equated | 1597 | kJ |
| Moisture (water) | 2.4 | g |
| Protein | 12.2 | g |
| Nitrogen | 2.14 | g |
| Fat, total | 3.1 | g |
| Ash | 3.4 | g |
| Total dietary fibre | 4.3 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0.1 | g |
| Sucrose | 0.1 | g |
| Maltose | 1.9 | g |
| Lactose | 0 | g |
| Total sugars | 2.1 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 73 | g |
| Available carbohydrate, without sugar alcohols | 75.1 | g |
| Available carbohydrate, with sugar alcohols | 75.1 | g |
| Calcium (Ca) | 19 | mg |
| Chloride (Cl) | 1460 | mg |
| Copper (Cu) | 0.22 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 1.5 | ug |
| Iron (Fe) | 1.3 | mg |
| Magnesium (Mg) | 37 | mg |
| Manganese (Mn) | 1.3 | mg |
| Phosphorus (P) | 140 | mg |
| Potassium (K) | 156 | mg |
| Selenium (Se) | 7 | ug |
| Sodium (Na) | 766 | mg |
| Sulphur (S) | 140 | mg |
| Zinc (Zn) | 0.9 | mg |
| Retinol (preformed vitamin A) | 1 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 1 | ug |
| Thiamin (B1) | 0.15 | mg |
| Riboflavin (B2) | 0.02 | mg |
| Niacin (B3) | 1.3 | mg |
| Niacin derived from tryptophan | 2.37 | mg |
| Niacin derived equivalents | 3.67 | mg |
| Pyridoxine (B6) | 0.08 | mg |
| Biotin (B7) | 3.6 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 15 | ug |
| Folic acid | 0 | ug |
| Total folates | 15 | ug |
| Dietary folate equivalents | 15 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Vitamin E | 0.25 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C13 | 0 | %T |
| C14 | 0.2 | %T |
| C15 | 0 | %T |
| C16 | 16.2 | %T |
| C17 | 0 | %T |
| C18 | 3.4 | %T |
| C19 | 0 | %T |
| C20 | 0.4 | %T |
| C22 | 0.4 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 20.45 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.4 | %T |
| C17:1 | 0 | %T |
| C18:1 | 32.1 | %T |
| C20:1 | 0.8 | %T |
| C22:1 | 0.1 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 33.75 | %T |
| C18:2w6 | 40.3 | %T |
| C18:3w3 | 4.7 | %T |
| C18:3w6 | 0 | %T |
| C18:4w3 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 45.05 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total undifferentiated fatty acids | 0.45 | %T |
| Total trans fatty acids, imputed | 0.8 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C13 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.34 | g |
| C17 | 0 | g |
| C18 | 0.07 | g |
| C19 | 0 | g |
| C20 | 0.01 | g |
| C22 | 0.01 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.42 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 0.67 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.7 | g |
| C18:2w6 | 0.84 | g |
| C18:3w3 | 0.1 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 1.04 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.94 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total undifferentiated fatty acids, mass basis | 9 | mg |
| Total trans fatty acids, imputed | 17.65 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 65 | mg/gN |
| Tryptophan | 139 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006496. Original source.
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