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United States — USDA FoodData Central

Pastrami, beef, 98% fat-free

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Protein19.6G
Ash3.4G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe2.78MG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid34.6MG
Sodium, Na1010MG
Vitamin A, IU0IU
Cholesterol47MG
Fatty acids, total saturated0G
Total lipid (fat)1.16G
Carbohydrate, by difference1.54G
Energy95KCAL
Water74.3G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Fatty acids, total monounsaturated0.56G
Fatty acids, total polyunsaturated0.04G
Lutein + zeaxanthin0UG
Magnesium, Mg18MG
Phosphorus, P150MG
Energy397kJ
Retinol0UG
Copper, Cu0.079MG
Manganese, Mn0.013MG
Phytosterols0MG
Thiamin0.095MG
Riboflavin0.17MG
Folate, total7UG
Vitamin B-121.76UG
Folate, food7UG
Tryptophan0.157G
Threonine0.651G
Methionine0.4G
Phenylalanine0.621G
Tyrosine0.563G
Alanine1.242G
Glutamic acid2.809G
Glycine1.44G
Proline1.242G
Calcium, Ca9MG
Potassium, K228MG
Zinc, Zn4.26MG
Selenium, Se10.4UG
Isoleucine0.745G
Leucine1.266G
Lysine1.322G
Cystine0.221G
Valine0.759G
Arginine1.065G
Histidine0.549G
Aspartic acid1.689G
Serine0.695G
Niacin5.065MG
Pantothenic acid0.3MG
Vitamin B-60.18MG
Folic acid0UG
Folate, DFE7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172959. Original source.

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