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United States — USDA FoodData Central

Pasta with tomato sauce, no meat, canned

Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (115)

NutrientValueUnit
PUFA 20:30.001G
Magnesium, Mg14MG
Caffeine0MG
Theobromine0MG
Retinol2UG
Alcohol, ethyl0G
Fatty acids, total trans-polyenoic0.002G
PUFA 20:4 n-60.001G
MUFA 16:1 c0.002G
PUFA 18:3 n-6 c,c,c0G
TFA 22:1 t0G
TFA 18:2 t not further defined0.002G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
Sugars, Total4G
Calcium, Ca13MG
Potassium, K192MG
Zinc, Zn0.38MG
Sucrose0G
Glucose1.98G
Maltose0G
Water82.15G
Lutein + zeaxanthin92UG
Tocopherol, beta0.04MG
Tocopherol, gamma0.08MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0.28MG
Niacin1.302MG
Vitamin B-60.058MG
Choline, total4.1MG
Folic acid27UG
Vitamin E, added0MG
SFA 4:00.002G
SFA 6:00G
SFA 20:00.001G
Vitamin E (alpha-tocopherol)0.62MG
PUFA 20:40G
PUFA 18:40G
MUFA 22:10.001G
MUFA 15:10G
PUFA 20:3 n-30G
Galactose0G
Fiber, total dietary0.9G
Iron, Fe0.91MG
Protein2.22G
Ash0.98G
Starch7.44G
Fructose2.02G
Lactose0G
Vitamin K (phylloquinone)1.2UG
Phosphorus, P39MG
Copper, Cu0.054MG
Manganese, Mn0.162MG
Carotene, beta407UG
Carotene, alpha14UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene2678UG
Tocopherol, delta0.02MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.058MG
Riboflavin0.052MG
Vitamin B-12, added0UG
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.002G
MUFA 14:10G
MUFA 16:10.002G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.001G
SFA 24:00.001G
TFA 16:1 t0G
SFA 8:00.001G
MUFA 22:1 c0.001G
MUFA 17:10G
Fatty acids, total monounsaturated0.109G
Fatty acids, total polyunsaturated0.21G
SFA 15:00.002G
TFA 18:1 t0.005G
MUFA 20:10.003G
Vitamin D (D2 + D3), International Units0IU
MUFA 18:10.1G
PUFA 18:20.19G
PUFA 18:30.015G
SFA 10:00.004G
SFA 16:00.113G
SFA 18:00.025G
Folate, DFE72UG
Betaine17.5MG
Pantothenic acid0.111MG
Selenium, Se8UG
Total lipid (fat)0.71G
Carbohydrate, by difference13.94G
Energy71KCAL
PUFA 22:40.002G
PUFA 18:3 n-3 c,c,c (ALA)0.015G
Fatty acids, total trans-monoenoic0.005G
SFA 12:00.003G
SFA 14:00.011G
MUFA 24:1 c0.003G
MUFA 18:1 c0.095G
PUFA 18:2 n-6 c,c0.188G
PUFA 20:5 n-3 (EPA)0.002G
Cholesterol6MG
Fatty acids, total trans0.007G
Fatty acids, total saturated0.167G
Folate, total26UG
Vitamin B-120UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin A, IU696IU
Sodium, Na381MG
Folate, food26UG
Vitamin A, RAE36UG
Energy297kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172100. Original source.

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