United States — USDA FoodData Central
Pasta with Sliced Franks in Tomato Sauce, canned entree
Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (84)
| Nutrient | Value | Unit |
|---|---|---|
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Potassium, K | 191 | MG |
| Vitamin E (alpha-tocopherol) | 0.74 | MG |
| Vitamin E, added | 0 | MG |
| SFA 15:0 | 0 | G |
| SFA 13:0 | 0 | G |
| Lutein + zeaxanthin | 5 | UG |
| Niacin | 1.157 | MG |
| Pantothenic acid | 0.24 | MG |
| Vitamin B-6 | 0.073 | MG |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Alcohol, ethyl | 0 | G |
| Lycopene | 7506 | UG |
| Vitamin C, total ascorbic acid | 3.8 | MG |
| Thiamin | 0.078 | MG |
| Riboflavin | 0.069 | MG |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 43 | MG |
| Vitamin B-12 | 0.19 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Vitamin B-12, added | 0 | UG |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| Copper, Cu | 0.136 | MG |
| Manganese, Mn | 0.129 | MG |
| Zinc, Zn | 0.52 | MG |
| Selenium, Se | 8 | UG |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| Choline, total | 12 | MG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| MUFA 22:1 | 0.027 | G |
| Fatty acids, total monounsaturated | 1.024 | G |
| Fatty acids, total polyunsaturated | 0.328 | G |
| Folic acid | 13 | UG |
| Folate, DFE | 49 | UG |
| SFA 4:0 | 0.003 | G |
| MUFA 18:1 | 0.898 | G |
| PUFA 18:2 | 0.277 | G |
| PUFA 18:3 | 0.051 | G |
| SFA 10:0 | 0.007 | G |
| SFA 16:0 | 0.471 | G |
| SFA 18:0 | 0.256 | G |
| Carbohydrate, by difference | 12.7 | G |
| MUFA 16:1 | 0.093 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.045 | G |
| Fatty acids, total saturated | 0.791 | G |
| Vitamin A, IU | 198 | IU |
| Folate, food | 27 | UG |
| Sodium, Na | 287 | MG |
| Folate, total | 40 | UG |
| Retinol | 4 | UG |
| Vitamin A, RAE | 13 | UG |
| Carotene, beta | 110 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0.4 | UG |
| Cryptoxanthin, beta | 1 | UG |
| SFA 8:0 | 0.001 | G |
| Energy | 375 | kJ |
| Fiber, total dietary | 1.6 | G |
| Protein | 4.37 | G |
| Ash | 2.36 | G |
| SFA 17:0 | 0 | G |
| Total lipid (fat) | 2.38 | G |
| Energy | 90 | KCAL |
| SFA 20:0 | 0 | G |
| SFA 6:0 | 0.002 | G |
| Vitamin D (D2 + D3), International Units | 16 | IU |
| Sugars, Total | 3.17 | G |
| MUFA 20:1 | 0.006 | G |
| Calcium, Ca | 60 | MG |
| Starch | 3.78 | G |
| Water | 78.2 | G |
| Cholesterol | 9 | MG |
| Iron, Fe | 0.91 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172091. Original source.
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