Canada — Canadian Nutrient File
Pasta with sliced franks in tomato sauce, canned
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (94)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 20:0 | 0 | g |
| 20:4 | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 13:0 | 0 | g |
| 15:1 | 0 | g |
| 24:1 | 0 | g |
| 20:4n-6 | 0 | g |
| 8:0 | 0.001 | g |
| 6:0 | 0.002 | g |
| 4:0 | 0.004 | g |
| 20:1 | 0.006 | g |
| 12:0 | 0.008 | g |
| 10:0 | 0.009 | g |
| Vitamin B-12 | 0.019 | µg |
| 22:1 | 0.026 | g |
| 14:0 | 0.057 | g |
| 18:3 | 0.061 | g |
| Riboflavin | 0.069 | mg |
| Vitamin B-6 | 0.073 | mg |
| Thiamin | 0.078 | mg |
| 16:1 | 0.09 | g |
| 18:3n3cccn-3 | 0.092 | g |
| Manganese, Mn | 0.129 | mg |
| Copper, Cu | 0.136 | mg |
| Niacin | 0.157 | mg |
| Pantothenic acid | 0.24 | mg |
| 18:0 | 0.321 | g |
| 18:2 | 0.336 | g |
| Fatty acids, polyunsaturated, total | 0.397 | g |
| Vitamin D | 0.4 | µg |
| Zinc, Zn | 0.52 | mg |
| 16:0 | 0.59 | g |
| 18:1 | 0.87 | g |
| Iron, Fe | 0.91 | mg |
| Niacin equivalents | 0.95817 | NE |
| Fatty acids, saturated, total | 0.992 | g |
| Fatty acids, monounsaturated, total | 0.992 | g |
| Beta cryptozanthin | 1 | µg |
| Fructose | 1.57 | g |
| Fibre, total dietary | 1.6 | g |
| Vitamin K | 1.6 | µg |
| Glucose | 1.62 | g |
| Ash | 2.36 | g |
| Total Fat | 2.38 | g |
| Sugars, total | 3.17 | g |
| Starch | 3.78 | g |
| Vitamin C | 3.8 | mg |
| Retinol | 4 | µg |
| Tocopherol, alpha | 4 | mg |
| Protein | 4.37 | g |
| Lutein and zeaxanthin | 5 | µg |
| Folate, naturally occurring | 6 | µg |
| Selenium, Se | 8 | µg |
| Cholesterol | 9 | mg |
| Choline, total | 12 | mg |
| Carbohydrate | 12.69 | g |
| Retinol activity equivalents, RAE | 13 | µg |
| Magnesium, Mg | 14 | mg |
| Vitamin D (IU) | 16 | IU |
| Folic acid, synthetic form | 34 | µg |
| Folacin, total | 40 | µg |
| Phosphorus, P | 43 | mg |
| Calcium, Ca | 60 | mg |
| Dietary folate equivalents, DFE | 64 | µg |
| Moisture | 78.2 | g |
| Energy (kcal) | 90 | kCal |
| Beta carotene | 110 | µg |
| Potassium, K | 191 | mg |
| Sodium, Na | 287 | mg |
| Energy (kJ) | 375 | kJ |
| Lycopene | 7506 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4925. Original source.
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