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United Kingdom — CoFID

Pasta with meat and tomato sauce, homemade

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Water65.9g
Total nitrogen1.11g
Protein6.6g
Fat4.1g
Carbohydrate20.4g
Energy (kcal)140kcal
Energy (kJ)590kJ
Starch18.5g
Total sugars1.9g
Glucose0.7g
Fructose0.7g
Sucrose0.2g
Maltose0.3g
Lactose0g
Alcohol0g
NSP2g
AOAC fibre2.1g
Satd FA /100g fd1.41g
Mono FA /100g food1.72g
Poly FA /100g food0.5g
Trans FAs /100g food0.15g
Cholesterol10.7mg
Sodium90mg
Potassium158mg
Calcium24mg
Magnesium20mg
Phosphorus81mg
Iron0.81mg
Copper0.14mg
Zinc1.1mg
Chloride167mg
Manganese0.25mg
Selenium5µg
Iodine4µg
Carotene148µg
Retinol Equivalent25µg
Vitamin D0.1µg
Vitamin E0.97mg
Thiamin0.02mg
Riboflavin0.04mg
Niacin1.7mg
Tryptophan/601.4mg
Niacin equivalent3.1mg
Vitamin B60.12mg
Vitamin B120.3µg
Folate6µg
Pantothenate0.32mg
Biotin0.9µg
Oligosaccharideg
Retinolµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-483. Original source.

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