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United States — USDA FoodData Central

Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (94)

NutrientValueUnit
Ash0.45G
Starch26.39G
Fructose0.07G
Lactose0G
Energy665kJ
Galactose0G
Fiber, total dietary4.6G
Iron, Fe1.65MG
Magnesium, Mg45MG
Phosphorus, P110MG
Sodium, Na6MG
Copper, Cu0.199MG
Manganese, Mn1.032MG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Thiamin0.157MG
Riboflavin0.103MG
Folate, total20UG
Protein5.82G
Folate, food20UG
Fatty acids, total trans0G
Fatty acids, total saturated0.239G
SFA 8:00G
SFA 12:00G
SFA 14:00.004G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.002G
MUFA 14:10G
MUFA 16:10.002G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.001G
SFA 24:00.001G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c0.164G
PUFA 18:2 n-6 c,c0.545G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.039G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G
Total lipid (fat)1.5G
Carbohydrate, by difference31.51G
Energy159KCAL
Sucrose0.2G
Glucose0.07G
Maltose0.5G
Water60.72G
Sugars, Total0.85G
Calcium, Ca12MG
Potassium, K77MG
Zinc, Zn1.12MG
Selenium, Se34.2UG
Vitamin E (alpha-tocopherol)0.1MG
Tocopherol, beta0.03MG
Tocopherol, gamma0.06MG
Tocotrienol, alpha0.07MG
Tocotrienol, beta0.6MG
Niacin2.887MG
Pantothenic acid0.23MG
Vitamin B-60.097MG
Folic acid0UG
Folate, DFE20UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.206G
SFA 18:00.02G
SFA 20:00.002G
MUFA 18:10.164G
PUFA 18:20.545G
PUFA 18:30.039G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.006G
MUFA 22:10G
Fatty acids, total monounsaturated0.171G
Fatty acids, total polyunsaturated0.584G
SFA 15:00.003G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.002G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168916. Original source.

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