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United Kingdom — CoFID

Pasta, white, twists, fusilli, dried, boiled in salted water

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.7
Glycerol conversion factor0.67
Water60g
Total nitrogen0.88g
Protein5g
Fat0.7g
Carbohydrate32.9g
Energy (kcal)150kcal
Energy (kJ)637kJ
Starch32.3g
Oligosaccharide0g
Total sugars0.6g
Maltose0.6g
Lactose0g
Alcohol0g
NSP2.7g
AOAC fibre2.6g
Satd FA /100g FA39.31g
Satd FA /100g fd0.11g
n-6 poly /100g FA96.3g
n-6 poly /100g food0.25g
n-3 poly /100g FA5.86g
n-3 poly /100g food0.02g
cis-Mono FA /100g FA33.18g
cis-Mono FA /100g Food0.09g
Mono FA/ 100g FA33.5g
Mono FA /100g food0.09g
cis-Polyu FA /100g FA101.85g
cis-Poly FA /100g Food0.26g
Poly FA /100g FA102.17g
Poly FA /100g food0.26g
Sat FA excl Br /100g FA38.92g
Sat FA excl Br /100g food0.11g
Branched chain FA /100g FA0.39g
Trans FAs /100g FA0.63g
Cholesterol0mg
Sodium174mg
Potassium40mg
Calcium25mg
Magnesium22mg
Phosphorus77mg
Iron0.71mg
Copper0.19mg
Zinc0.6mg
Chloride324mg
Manganese0.37mg
Selenium6µg
Iodine4µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.08mg
Riboflavin0.03mg
Niacin1.1mg
Tryptophan/601.3mg
Niacin equivalent2.4mg
Vitamin B60.02mg
Vitamin B120µg
Folate5µg
Pantothenate0.3mg
Vitamin C0mg
C10:0 /100g FA0.06g
C12:0 /100g FA0.24g
C12:0 ex Br /100g FA0.24g
C14:0 /100g FA0.5g
C14:0 ex Br /100g FA0.5g
C15:0 /100g FA0.14g
C15:0 ex Br /100g FA0.14g
C16:0 /100g FA18.7g
C16:0 ex Br /100g FA18.62g
C17:0 /100g FA0.15g
C17:0 ex Br /100g FA0.15g
C18:0 /100g FA1.91g
C18:0 ex Br /100g FA1.77g
C20:0 /100g FA0.15g
C20:0 ex Br /100g FA0.15g
C22:0 /100g FA0.24g
C22:0 ex Br /100g FA0.24g
C24:0 /100g FA0.16g
C24:0 ex Br /100g FA0.16g
C16:0 /100g food0.05g
C16:0 ex Br /100g food0.05g
C16:1 /100g FA0.58g
cis C16:1 /100g FA0.56g
C17:1 /100g FA0.07g
cis C17:1 /100g FA0.07g
C18:1 /100g FA16.59g
cis C18:1 /100g FA16.43g
cis/trans C18:1n-9 /100g FA15.54g
cis/trans C18:1n-7 /100g FA1.05g
C20:1 /100g FA1.08g
cis C20:1 /100g FA1.08g
C22:1 /100g FA0.5g
cis C22:1 /100g FA0.5g
cis/trans C22:1n-9 /100g FA0.5g
C24:1 /100g FA0.3g
cis C24:1 /100g FA0.3g
trans monounsaturated /100g FA0.18g
C18:1 /100g food0.04g
cis C18:1 /100g food0.04g
cis/trans C18:1n-9 /100g food0.04g
C18:2 /100g FA55.03g
C18:3 /100g FA3.35g
trans poly /100g FA0.18g
C18:2 /100g food0.14g
cis n-6 C18:2 /100g food0.14g
C18:3 /100g food0.01g
cis n-3 C18:3 /100g food0.01g
Total Phytosterols0.4mg
Beta-sitosterol0.3mg
Delta-5-avenasterol0.1mg
Glucoseg
Fructoseg
Sucroseg
Branched chain FA /100g foodg
Trans FAs /100g foodg
Thiaminmg
Biotinµg
C13:0 /100g FAg
C10:0 /100g foodg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C14:0 /100g foodg
C14:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C17:0 /100g foodg
C17:0 ex Br /100g foodg
C18:0 /100g foodg
C18:0 ex Br /100g foodg
C20:0 /100g foodg
C20:0 ex Br /100g foodg
C22:0 /100g foodg
C22:0 ex Br /100g foodg
C24:0 /100g foodg
C24:0 ex Br /100g foodg
C16:1 /100g foodg
cis C16:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
cis/trans C18:1n-7 /100g foodg
C20:1 /100g foodg
cis C20:1 /100g foodg
C22:1 /100g foodg
cis C22:1 /100g foodg
cis/trans C22:1n-9 /100g foodg
C24:1 /100g foodg
cis C24:1 /100g foodg
trans monounsaturated /100g foodg
trans poly /100g foodg
Other Cholesterol and Phytosterolsmg
Brassicasterolmg
Campesterolmg
Delta-7-avenasterolmg
Delta-7-stigmastenolmg
Stigmasterolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-721. Original source.

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