United Kingdom — CoFID
Pasta, ravioli, meat filling, canned in tomato sauce
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (141)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.916 | |
| Water | 78.4 | g |
| Total nitrogen | 0.41 | g |
| Protein | 2.3 | g |
| Fat | 1.4 | g |
| Carbohydrate | 14.8 | g |
| Energy (kcal) | 77 | kcal |
| Energy (kJ) | 328 | kJ |
| Starch | 11.4 | g |
| Total sugars | 3.4 | g |
| Glucose | 1 | g |
| Fructose | 0.9 | g |
| Sucrose | 1.1 | g |
| Maltose | 0.4 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.6 | g |
| AOAC fibre | 1.1 | g |
| Satd FA /100g FA | 36.82 | g |
| Satd FA /100g fd | 0.46 | g |
| n-6 poly /100g FA | 20.84 | g |
| n-6 poly /100g food | 0.26 | g |
| n-3 poly /100g FA | 1.86 | g |
| n-3 poly /100g food | 0.02 | g |
| cis-Mono FA /100g FA | 38.59 | g |
| cis-Mono FA /100g Food | 0.48 | g |
| Mono FA/ 100g FA | 39.86 | g |
| Mono FA /100g food | 0.5 | g |
| cis-Polyu FA /100g FA | 22.8 | g |
| cis-Poly FA /100g Food | 0.28 | g |
| Poly FA /100g FA | 23.32 | g |
| Poly FA /100g food | 0.28 | g |
| Sat FA excl Br /100g FA | 35.84 | g |
| Sat FA excl Br /100g food | 0.46 | g |
| Branched chain FA /100g FA | 0.98 | g |
| Trans FAs /100g FA | 1.62 | g |
| Trans FAs /100g food | 0.02 | g |
| Cholesterol | 1.3 | mg |
| Sodium | 260 | mg |
| Potassium | 137 | mg |
| Calcium | 14 | mg |
| Magnesium | 11 | mg |
| Phosphorus | 39 | mg |
| Iron | 0.8 | mg |
| Zinc | 0.4 | mg |
| Chloride | 400 | mg |
| Manganese | 0.17 | mg |
| Selenium | 3 | µg |
| Retinol | 0 | µg |
| Carotene | 78 | µg |
| Retinol Equivalent | 13 | µg |
| Vitamin E | 0.41 | mg |
| Thiamin | 0.07 | mg |
| Riboflavin | 0.06 | mg |
| Niacin | 0.8 | mg |
| Tryptophan/60 | 0.6 | mg |
| Niacin equivalent | 1.4 | mg |
| Vitamin B6 | 0.09 | mg |
| Folate | 3 | µg |
| Pantothenate | 0.2 | mg |
| Biotin | 6 | µg |
| All-trans-retinol | 0 | µg |
| 13-cis-retinol | 0 | µg |
| Beta-carotene | 78 | µg |
| Alpha-tocopherol | 0.36 | mg |
| Beta-tocopherol | 0.09 | mg |
| Delta-tocopherol | 0.05 | mg |
| Gamma-tocopherol | 0.24 | mg |
| C10:0 /100g FA | 0.06 | g |
| C12:0 /100g FA | 0.15 | g |
| C12:0 ex Br /100g FA | 0.15 | g |
| C14:0 /100g FA | 1.74 | g |
| C14:0 ex Br /100g FA | 1.74 | g |
| C15:0 /100g FA | 0.47 | g |
| C15:0 ex Br /100g FA | 0.25 | g |
| C16:0 /100g FA | 22.95 | g |
| C16:0 ex Br /100g FA | 22.83 | g |
| C17:0 /100g FA | 1.24 | g |
| C17:0 ex Br /100g FA | 0.67 | g |
| C18:0 /100g FA | 9.69 | g |
| C18:0 ex Br /100g FA | 9.62 | g |
| C20:0 /100g FA | 0.23 | g |
| C20:0 ex Br /100g FA | 0.23 | g |
| C22:0 /100g FA | 0.16 | g |
| C22:0 ex Br /100g FA | 0.16 | g |
| C24:0 /100g FA | 0.06 | g |
| C24:0 ex Br /100g FA | 0.06 | g |
| C14:0 /100g food | 0.02 | g |
| C14:0 ex Br /100g food | 0.02 | g |
| C16:0 /100g food | 0.28 | g |
| C16:0 ex Br /100g food | 0.28 | g |
| C17:0 /100g food | 0.01 | g |
| C17:0 ex Br /100g food | 0.01 | g |
| C18:0 /100g food | 0.12 | g |
| C18:0 ex Br /100g food | 0.12 | g |
| C14:1 /100g FA | 0.34 | g |
| cis C14:1 /100g FA | 0.34 | g |
| C16:1 /100g FA | 2.04 | g |
| cis C16:1 /100g FA | 1.99 | g |
| C17:1 /100g FA | 0.39 | g |
| cis C17:1 /100g FA | 0.39 | g |
| C18:1 /100g FA | 36.38 | g |
| cis C18:1 /100g FA | 35.16 | g |
| cis/trans C18:1n-9 /100g FA | 33.99 | g |
| cis/trans C18:1n-7 /100g FA | 2.11 | g |
| C20:1 /100g FA | 0.48 | g |
| cis C20:1 /100g FA | 0.48 | g |
| C22:1 /100g FA | 0.05 | g |
| cis C22:1 /100g FA | 0.05 | g |
| cis/trans C22:1n-9 /100g FA | 0.05 | g |
| C24:1 /100g FA | 0.16 | g |
| cis C24:1 /100g FA | 0.16 | g |
| trans monounsaturated /100g FA | 1.27 | g |
| C16:1 /100g food | 0.02 | g |
| cis C16:1 /100g food | 0.02 | g |
| C18:1 /100g food | 0.46 | g |
| cis C18:1 /100g food | 0.44 | g |
| cis/trans C18:1n-9 /100g food | 0.42 | g |
| cis/trans C18:1n-7 /100g food | 0.03 | g |
| C20:1 /100g food | 0.01 | g |
| cis C20:1 /100g food | 0.01 | g |
| trans monounsaturated /100g food | 0.02 | g |
| C18:2 /100g FA | 21.06 | g |
| C18:3 /100g FA | 1.96 | g |
| C20:3 /100g FA | 0.18 | g |
| cis n-6 C20:3 /100g FA | 0.18 | g |
| C20:4 /100g FA | 0.11 | g |
| cis n-6 C20:4 /100g FA | 0.11 | g |
| trans poly /100g FA | 0.36 | g |
| C18:2 /100g food | 0.26 | g |
| cis n-6 C18:2 /100g food | 0.26 | g |
| C18:3 /100g food | 0.02 | g |
| cis n-3 C18:3 /100g food | 0.02 | g |
| Total Phytosterols | 2 | mg |
| Other Cholesterol and Phytosterols | 1.3 | mg |
| Beta-sitosterol | 1.2 | mg |
| Campesterol | 0.2 | mg |
| Delta-5-avenasterol | 0.2 | mg |
| Stigmasterol | 0.2 | mg |
| Oligosaccharide | — | g |
| Branched chain FA /100g food | — | g |
| Copper | — | mg |
| Iodine | — | µg |
| Vitamin D | — | µg |
| Vitamin B12 | — | µg |
| Vitamin C | — | mg |
| Alpha-carotene | — | µg |
| Cholecalciferol | — | µg |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C13:0 /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C20:0 /100g food | — | g |
| C20:0 ex Br /100g food | — | g |
| C22:0 /100g food | — | g |
| C22:0 ex Br /100g food | — | g |
| C24:0 /100g food | — | g |
| C24:0 ex Br /100g food | — | g |
| C15:1 /100g FA | — | g |
| cis C15:1 /100g FA | — | g |
| C14:1 /100g food | — | g |
| cis C14:1 /100g food | — | g |
| C15:1 /100g food | — | g |
| cis C15:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| C22:1 /100g food | — | g |
| cis C22:1 /100g food | — | g |
| cis/trans C22:1n-9 /100g food | — | g |
| C24:1 /100g food | — | g |
| cis C24:1 /100g food | — | g |
| C20:3 /100g food | — | g |
| cis n-6 C20:3 /100g food | — | g |
| C20:4 /100g food | — | g |
| cis n-6 C20:4 /100g food | — | g |
| trans poly /100g food | — | g |
| Brassicasterol | — | mg |
| Delta-7-avenasterol | — | mg |
| Delta-7-stigmastenol | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-736. Original source.
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