United Kingdom — CoFID
Pasta, plain, fresh, boiled
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (130)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.7 | |
| Glycerol conversion factor | 0.67 | |
| Water | 61.5 | g |
| Total nitrogen | 1.06 | g |
| Protein | 6.6 | g |
| Fat | 1.5 | g |
| Carbohydrate | 31.8 | g |
| Energy (kcal) | 159 | kcal |
| Energy (kJ) | 677 | kJ |
| Starch | 30.7 | g |
| Oligosaccharide | 0.5 | g |
| Total sugars | 0.6 | g |
| Glucose | 0.1 | g |
| Fructose | 0 | g |
| Sucrose | 0.1 | g |
| Maltose | 0.4 | g |
| Alcohol | 0 | g |
| NSP | 1.9 | g |
| Satd FA /100g FA | 28.31 | g |
| Satd FA /100g fd | 0.28 | g |
| n-6 poly /100g FA | 33.96 | g |
| n-6 poly /100g food | 0.34 | g |
| n-3 poly /100g FA | 2.25 | g |
| n-3 poly /100g food | 0.02 | g |
| cis-Mono FA /100g FA | 28.04 | g |
| cis-Mono FA /100g Food | 0.28 | g |
| Mono FA /100g food | 0.3 | g |
| cis-Polyu FA /100g FA | 36.22 | g |
| cis-Poly FA /100g Food | 0.36 | g |
| Poly FA /100g FA | 36.2 | g |
| Poly FA /100g food | 0.36 | g |
| Sat FA excl Br /100g FA | 28.31 | g |
| Sat FA excl Br /100g food | 0.28 | g |
| Branched chain FA /100g FA | 0 | g |
| Branched chain FA /100g food | 0 | g |
| Trans FAs /100g FA | 0 | g |
| Trans FAs /100g food | 0 | g |
| Sodium | 16 | mg |
| Potassium | 49 | mg |
| Calcium | 37 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 86 | mg |
| Iron | 0.8 | mg |
| Copper | 0.46 | mg |
| Zinc | 0.8 | mg |
| Chloride | 29 | mg |
| Manganese | 0.4 | mg |
| Selenium | 13 | µg |
| Iodine | 36 | µg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.06 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.7 | mg |
| Tryptophan/60 | 1 | mg |
| Niacin equivalent | 1.7 | mg |
| Vitamin B6 | 0.02 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 4 | µg |
| Vitamin C | 0 | mg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0 | g |
| C12:0 ex Br /100g FA | 0 | g |
| C14:0 ex Br /100g FA | 0 | g |
| C15:0 ex Br /100g FA | 0 | g |
| C16:0 ex Br /100g FA | 23.61 | g |
| C17:0 ex Br /100g FA | 0 | g |
| C18:0 ex Br /100g FA | 4.7 | g |
| C20:0 ex Br /100g FA | 0 | g |
| C22:0 ex Br /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 /100g food | 0 | g |
| C14:0 /100g food | 0 | g |
| C15:0 /100g food | 0 | g |
| C16:0 /100g food | 0.24 | g |
| C17:0 /100g food | 0 | g |
| C18:0 /100g food | 0.05 | g |
| C20:0 /100g food | 0 | g |
| C22:0 /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 1.27 | g |
| cis C17:1 /100g FA | 0 | g |
| cis C18:1 /100g FA | 26.77 | g |
| cis/trans C18:1n-9 /100g FA | 26.77 | g |
| cis/trans C18:1n-7 /100g FA | 0 | g |
| cis C20:1 /100g FA | 0 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 0.5 | g |
| C16:1 /100g food | 0.02 | g |
| cis C16:1 /100g food | 0.01 | g |
| C18:1 /100g food | 0.33 | g |
| cis C18:1 /100g food | 0.33 | g |
| cis/trans C18:1n-9 /100g food | 0.31 | g |
| trans monounsaturated /100g food | 0.01 | g |
| cis n-6 C18:2 /100g FA | 33.96 | g |
| cis n-3 C18:3 /100g FA | 2.25 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 0 | g |
| cis n-6 C18:2 /100g food | 0.34 | g |
| cis n-3 C18:3 /100g food | 0.02 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0 | g |
| Lactose | — | g |
| Vitamin E | — | mg |
| Pantothenate | — | mg |
| Biotin | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-450. Original source.
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