United States — USDA FoodData Central
Pasta mix, Italian four cheese lasagna, unprepared
Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (96)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 12.53 | G |
| Ash | 6.43 | G |
| Starch | 57.1 | G |
| Fructose | 0.4 | G |
| Lactose | 2.37 | G |
| Energy | 1487 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 2.6 | G |
| Iron, Fe | 3.12 | MG |
| Magnesium, Mg | 42 | MG |
| Phosphorus, P | 162 | MG |
| Sodium, Na | 2093 | MG |
| Copper, Cu | 0.164 | MG |
| Manganese, Mn | 0.688 | MG |
| Vitamin A, IU | 126 | IU |
| Retinol | 38 | UG |
| Vitamin A, RAE | 38 | UG |
| Tocopherol, delta | 0.08 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Thiamin | 0.813 | MG |
| Riboflavin | 0.537 | MG |
| Folate, total | 140 | UG |
| Vitamin B-12 | 0.52 | UG |
| Cholesterol | 1 | MG |
| Fatty acids, total trans | 0.099 | G |
| Fatty acids, total saturated | 0.697 | G |
| SFA 8:0 | 0.011 | G |
| SFA 12:0 | 0.024 | G |
| SFA 14:0 | 0.079 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.004 | G |
| MUFA 14:1 | 0.008 | G |
| MUFA 16:1 | 0.013 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.006 | G |
| SFA 24:0 | 0.003 | G |
| TFA 16:1 t | 0.002 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 0.434 | G |
| PUFA 18:2 n-6 c,c | 0.466 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0.002 | G |
| Fatty acids, total trans-monoenoic | 0.084 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| Total lipid (fat) | 2.7 | G |
| Carbohydrate, by difference | 70.26 | G |
| Energy | 355 | KCAL |
| Sucrose | 1.6 | G |
| Glucose | 0.27 | G |
| Maltose | 2.07 | G |
| Water | 8.07 | G |
| Sugars, Total | 6.7 | G |
| Calcium, Ca | 55 | MG |
| Potassium, K | 271 | MG |
| Zinc, Zn | 0.98 | MG |
| Selenium, Se | 36.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.54 | MG |
| Tocopherol, beta | 0.1 | MG |
| Tocopherol, gamma | 0.32 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0.7 | MG |
| Niacin | 6.067 | MG |
| Pantothenic acid | 0.76 | MG |
| Vitamin B-6 | 0.153 | MG |
| SFA 4:0 | 0.018 | G |
| SFA 6:0 | 0.013 | G |
| SFA 10:0 | 0.028 | G |
| SFA 16:0 | 0.395 | G |
| SFA 18:0 | 0.101 | G |
| SFA 20:0 | 0.004 | G |
| MUFA 18:1 | 0.516 | G |
| PUFA 18:2 | 0.485 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.546 | G |
| Fatty acids, total polyunsaturated | 0.519 | G |
| SFA 15:0 | 0.009 | G |
| TFA 18:1 t | 0.082 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.015 | G |
| PUFA 18:2 CLAs | 0.004 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| MUFA 16:1 c | 0.011 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.001 | G |
| Fatty acids, total trans-polyenoic | 0.015 | G |
| PUFA 20:4 n-6 | 0.001 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168958. Original source.
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