Canada — Canadian Nutrient File
Pasta, macaroni, protein-fortified, enriched, dry
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| Isoleucine | 0.784 | g |
| Valine | 0.871 | g |
| 18:2 | 0.893 | g |
| Aspartic acid | 0.902 | g |
| Manganese, Mn | 0.91 | mg |
| Serine | 0.941 | g |
| Phenylalanine | 0.962 | g |
| Fatty acids, polyunsaturated, total | 0.986 | g |
| Thiamin | 1.065 | mg |
| Ash | 1.12 | g |
| Leucine | 1.369 | g |
| Pantothenic acid | 1.5 | mg |
| Zinc, Zn | 1.79 | mg |
| Proline | 2.084 | g |
| Total Fat | 2.23 | g |
| Fibre, total dietary | 3.9 | g |
| Iron, Fe | 4.15 | mg |
| Niacin | 6.7 | mg |
| Glutamic acid | 6.84 | g |
| Sodium, Na | 8 | mg |
| Moisture | 9.23 | g |
| Niacin equivalents | 10.93333 | NE |
| Protein | 19.86 | g |
| Folate, naturally occurring | 20 | µg |
| Calcium, Ca | 39 | mg |
| Magnesium, Mg | 65 | mg |
| Carbohydrate | 67.56 | g |
| Phosphorus, P | 163 | mg |
| Potassium, K | 201 | mg |
| Folic acid, synthetic form | 258 | µg |
| Folacin, total | 278 | µg |
| Energy (kcal) | 375 | kCal |
| Dietary folate equivalents, DFE | 458.6 | µg |
| Energy (kJ) | 1569 | kJ |
| Retinol activity equivalents, RAE | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Cholesterol | 0 | mg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| 16:1 | 0.001 | g |
| 14:0 | 0.004 | g |
| 18:0 | 0.032 | g |
| 18:3n3cccn-3 | 0.09 | g |
| 18:3 | 0.093 | g |
| Vitamin B-6 | 0.178 | mg |
| Tryptophan | 0.254 | g |
| 18:1 | 0.27 | g |
| Fatty acids, monounsaturated, total | 0.271 | g |
| Copper, Cu | 0.278 | mg |
| 16:0 | 0.291 | g |
| Methionine | 0.317 | g |
| Fatty acids, saturated, total | 0.328 | g |
| Riboflavin | 0.355 | mg |
| Histidine | 0.415 | g |
| Lysine | 0.47 | g |
| Cystine | 0.54 | g |
| Tyrosine | 0.54 | g |
| Threonine | 0.561 | g |
| Alanine | 0.638 | g |
| Glycine | 0.662 | g |
| Arginine | 0.774 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4508. Original source.
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