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United States — USDA FoodData Central

Pasta, homemade, made without egg, cooked

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Energy519kJ
Folate, DFE61UG
Folic acid26UG
Retinol0UG
Vitamin A, RAE0UG
Protein4.37G
Ash0.66G
Vitamin C, total ascorbic acid0MG
Thiamin0.182MG
Riboflavin0.148MG
Iron, Fe1.13MG
Magnesium, Mg14MG
Phosphorus, P40MG
Sodium, Na74MG
Copper, Cu0.06MG
Manganese, Mn0.193MG
Vitamin A, IU0IU
Vitamin B-120UG
Folate, food17UG
Tryptophan0.056G
Threonine0.116G
Methionine0.068G
Phenylalanine0.212G
Tyrosine0.115G
Alanine0.128G
Glutamic acid1.577G
Glycine0.138G
Proline0.481G
Cholesterol0MG
Fatty acids, total saturated0.14G
SFA 14:00.001G
MUFA 16:10.001G
Phytosterols2MG
Total lipid (fat)0.98G
Carbohydrate, by difference25.12G
Energy124KCAL
Water68.86G
Calcium, Ca6MG
Potassium, K19MG
Zinc, Zn0.37MG
Niacin1.343MG
Pantothenic acid0.15MG
Vitamin B-60.028MG
Isoleucine0.169G
Leucine0.299G
Lysine0.084G
Cystine0.123G
Valine0.186G
Arginine0.161G
Histidine0.089G
Aspartic acid0.179G
Serine0.206G
SFA 16:00.109G
SFA 18:00.029G
MUFA 18:10.185G
PUFA 18:20.453G
PUFA 18:30.055G
MUFA 20:10.001G
Fatty acids, total monounsaturated0.187G
Fatty acids, total polyunsaturated0.508G
Folate, total43UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168902. Original source.

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