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United States — USDA FoodData Central

Pasta, homemade, made with egg, cooked

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (68)

NutrientValueUnit
Energy544kJ
Folate, DFE60UG
Folic acid24UG
Retinol17UG
Vitamin A, RAE17UG
Total lipid (fat)1.74G
Carbohydrate, by difference23.54G
Energy130KCAL
Water68.71G
Calcium, Ca10MG
Potassium, K21MG
Zinc, Zn0.44MG
Niacin1.257MG
Pantothenic acid0.231MG
Vitamin B-60.037MG
Isoleucine0.223G
Leucine0.382G
Lysine0.165G
Cystine0.143G
Valine0.247G
Arginine0.223G
Histidine0.111G
Aspartic acid0.288G
Serine0.282G
SFA 10:00G
SFA 16:00.301G
SFA 18:00.097G
MUFA 18:10.473G
PUFA 18:20.459G
PUFA 18:30.045G
PUFA 20:40.014G
MUFA 20:10.004G
MUFA 22:10G
Fatty acids, total monounsaturated0.508G
Fatty acids, total polyunsaturated0.521G
Protein5.28G
Ash0.73G
Iron, Fe1.16MG
Magnesium, Mg14MG
Phosphorus, P52MG
Sodium, Na83MG
Copper, Cu0.056MG
Manganese, Mn0.183MG
Vitamin A, IU58IU
Vitamin C, total ascorbic acid0MG
Thiamin0.173MG
Riboflavin0.174MG
Vitamin B-120.1UG
Folate, food19UG
Tryptophan0.067G
Threonine0.166G
Methionine0.101G
Phenylalanine0.262G
Tyrosine0.156G
Alanine0.187G
Glutamic acid1.628G
Glycine0.169G
Proline0.497G
Cholesterol41MG
Fatty acids, total saturated0.408G
SFA 8:00G
SFA 12:00G
SFA 14:00.004G
PUFA 22:6 n-3 (DHA)0.004G
MUFA 16:10.03G
PUFA 20:5 n-3 (EPA)0G
Phytosterols1MG
Folate, total43UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168901. Original source.

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