United States — USDA FoodData Central
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (33)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 1.7 | G |
| Carbohydrate, by difference | 40.75 | G |
| Energy | 200 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 52.8 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 21 | MG |
| Potassium, K | 55 | MG |
| Zinc, Zn | 1.08 | MG |
| Folic acid | 0 | UG |
| Protein | 4.21 | G |
| Ash | 0.54 | G |
| Starch | 36.3 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 836 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.9 | G |
| Iron, Fe | 0.62 | MG |
| Magnesium, Mg | 52 | MG |
| Phosphorus, P | 132 | MG |
| Sodium, Na | 4 | MG |
| Copper, Cu | 0.125 | MG |
| Manganese, Mn | 1.94 | MG |
| Retinol | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173264. Original source.
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