United States — USDA FoodData Central
Pasta, gluten-free, corn, cooked
Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Energy | 527 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 6 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Retinol | 0 | UG |
| Vitamin A, RAE | 3 | UG |
| MUFA 16:1 | 0.001 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.053 | MG |
| Riboflavin | 0.023 | MG |
| Folate, total | 6 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 6 | UG |
| Tryptophan | 0.019 | G |
| Threonine | 0.099 | G |
| Methionine | 0.055 | G |
| Phenylalanine | 0.129 | G |
| Tyrosine | 0.107 | G |
| Alanine | 0.197 | G |
| Glutamic acid | 0.493 | G |
| Glycine | 0.108 | G |
| Proline | 0.229 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.102 | G |
| Protein | 2.63 | G |
| Ash | 0.42 | G |
| Fiber, total dietary | 4.8 | G |
| Iron, Fe | 0.25 | MG |
| Magnesium, Mg | 36 | MG |
| Phosphorus, P | 76 | MG |
| Sodium, Na | 0 | MG |
| Copper, Cu | 0.064 | MG |
| Manganese, Mn | 0.153 | MG |
| Vitamin A, IU | 57 | IU |
| Niacin | 0.556 | MG |
| Pantothenic acid | 0.128 | MG |
| Vitamin B-6 | 0.058 | MG |
| Fatty acids, total monounsaturated | 0.191 | G |
| Fatty acids, total polyunsaturated | 0.325 | G |
| Total lipid (fat) | 0.73 | G |
| Carbohydrate, by difference | 27.91 | G |
| Energy | 126 | KCAL |
| Water | 68.31 | G |
| Calcium, Ca | 1 | MG |
| Potassium, K | 31 | MG |
| Zinc, Zn | 0.63 | MG |
| SFA 16:0 | 0.087 | G |
| SFA 18:0 | 0.011 | G |
| MUFA 18:1 | 0.191 | G |
| PUFA 18:2 | 0.316 | G |
| PUFA 18:3 | 0.01 | G |
| Isoleucine | 0.094 | G |
| Leucine | 0.322 | G |
| Lysine | 0.074 | G |
| Cystine | 0.047 | G |
| Valine | 0.133 | G |
| Arginine | 0.131 | G |
| Histidine | 0.08 | G |
| Aspartic acid | 0.183 | G |
| Serine | 0.125 | G |
| Selenium, Se | 2.8 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168900. Original source.
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