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United States — USDA FoodData Central

Pasta, gluten-free, brown rice flour, cooked, TINKYADA

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (133)

NutrientValueUnit
Total lipid (fat)1.67G
Carbohydrate, by difference32.2G
Energy138KCAL
Sucrose0G
Glucose0G
Maltose0G
Water62.3G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca5MG
Potassium, K25MG
Zinc, Zn0.83MG
Selenium, Se11.1UG
Folic acid0UG
Folate, DFE4UG
Isoleucine0.114G
Leucine0.264G
Lysine0.208G
Cystine0.07G
Valine0.134G
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin0UG
Niacin1.465MG
Pantothenic acid0.26MG
Vitamin B-60.075MG
Arginine0.308G
Histidine0.084G
Aspartic acid0.289G
Serine0.174G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.001G
SFA 16:00.136G
SFA 18:00.03G
SFA 20:00.008G
MUFA 18:10.463G
PUFA 18:20.428G
PUFA 18:30.014G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.007G
MUFA 22:10G
Fatty acids, total monounsaturated0.596G
Fatty acids, total polyunsaturated0.446G
SFA 15:00.003G
TFA 18:1 t0.001G
TFA 22:1 t0G
TFA 18:2 t not further defined0.001G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.002G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.001G
PUFA 20:4 n-60G
Protein3.46G
Ash0.38G
Starch30.96G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy577kJ
Galactose0G
Fiber, total dietary1.7G
Iron, Fe0.53MG
Magnesium, Mg36MG
Phosphorus, P87MG
Sodium, Na4MG
Copper, Cu0.069MG
Manganese, Mn1.227MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.095MG
Riboflavin0.082MG
Folate, total4UG
Vitamin B-120UG
Vitamin K (phylloquinone)0.3UG
Folate, food4UG
Tryptophan0.04G
Threonine0.109G
Methionine0.079G
Phenylalanine0.174G
Tyrosine0.149G
Alanine0.174G
Glutamic acid0.478G
Glycine0.154G
Proline0.155G
Hydroxyproline0G
Vitamin B-12, added0UG
Cholesterol0MG
Fatty acids, total trans0.002G
Fatty acids, total saturated0.203G
SFA 8:00G
SFA 12:00G
SFA 14:00.013G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.004G
MUFA 14:10G
MUFA 16:10.002G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.001G
SFA 24:00.008G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c0.463G
PUFA 18:2 n-6 c,c0.427G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.001G
MUFA 15:10.123G
PUFA 18:3 n-3 c,c,c (ALA)0.014G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G
Vitamin E (alpha-tocopherol)0MG
Choline, total2.7MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172026. Original source.

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