Australia — FSANZ AFCD
Pasta, gluten free, boiled from dry, no added salt
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (142)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 639 | kJ |
| Energy, without dietary fibre, equated | 630 | kJ |
| Moisture (water) | 62.2 | g |
| Protein | 3.1 | g |
| Nitrogen | 0.51 | g |
| Fat, total | 0.7 | g |
| Ash | 0.3 | g |
| Total dietary fibre | 1.2 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 32.4 | g |
| Available carbohydrate, without sugar alcohols | 32.4 | g |
| Available carbohydrate, with sugar alcohols | 32.4 | g |
| Aluminium (Al) | 290 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 15 | mg |
| Chromium (Cr) | 1.9 | ug |
| Copper (Cu) | 0.044 | mg |
| Iodine (I) | 1 | ug |
| Iron (Fe) | 0.85 | mg |
| Magnesium (Mg) | 13 | mg |
| Manganese (Mn) | 0.21 | mg |
| Molybdenum (Mo) | 5.3 | ug |
| Phosphorus (P) | 40 | mg |
| Potassium (K) | 39 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 1 | mg |
| Sulphur (S) | 25 | mg |
| Zinc (Zn) | 0.28 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.44 | mg |
| Niacin derived equivalents | 0.44 | mg |
| Pantothenic acid (B5) | 0 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 0.3 | ug |
| Folate, natural | 120 | ug |
| Folic acid | 0 | ug |
| Total folates | 120 | ug |
| Dietary folate equivalents | 120 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0.4 | %T |
| C10 | 0 | %T |
| C12 | 1.2 | %T |
| C14 | 1.1 | %T |
| C15 | 0 | %T |
| C16 | 31.8 | %T |
| C17 | 0.2 | %T |
| C18 | 13.2 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 47.9 | %T |
| C14:1 | 0 | %T |
| C16:1 | 0.5 | %T |
| C17:1 | 0 | %T |
| C18:1 | 13.9 | %T |
| C20:1 | 0 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 14.4 | %T |
| C18:2w6 | 33.3 | %T |
| C18:3w3 | 0 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 33.3 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 2.6 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0.01 | g |
| C14 | 0.01 | g |
| C15 | 0 | g |
| C16 | 0.18 | g |
| C17 | 0 | g |
| C18 | 0.08 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.27 | g |
| C14:1 | 0 | g |
| C16:1 | 0 | g |
| C17:1 | 0 | g |
| C18:1 | 0.08 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.08 | g |
| C18:2w6 | 0.19 | g |
| C18:3w3 | 0 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.19 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 14.87 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 51 | mg/gN |
| Tryptophan | 26 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006429. Original source.
Get free recall alerts
Reading about Pasta, gluten free, boiled from dry, no added salt? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.