Skip to content
PawLabel
Canada — Canadian Nutrient File

Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (74)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin C0mg
18:40g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
20:30g
18:3n6cccn-60g
Alpha carotene0µg
Lycopene0µg
20:3n-60g
20:3n-30g
22:1c0g
22:1t0g
22:6n-3 (DHA)0.001g
20:10.001g
20:40.004g
Vitamin B-60.043mg
8:00.052g
Copper, Cu0.08mg
18:30.084g
18:3n3cccn-30.084g
6:00.089g
10:00.126g
16:10.133g
12:00.159g
Tocopherol, alpha0.16mg
Vitamin B-120.16µg
4:00.262g
Riboflavin0.31mg
Thiamin0.313mg
18:20.372g
Fatty acids, polyunsaturated, total0.461g
18:00.534g
14:00.597g
Sugars, total0.95g
Beta cryptozanthin1µg
Zinc, Zn1.02mg
Vitamin K1.3µg
Iron, Fe1.5mg
16:01.632g
Ash1.77g
18:11.822g
Fibre, total dietary1.9g
Fatty acids, monounsaturated, total2.066g
Niacin2.696mg
Fatty acids, saturated, total3.6g
Niacin equivalents5.171NE
Choline, total5.4mg
Total Fat7.23g
Beta carotene11µg
Folate, naturally occurring12µg
Protein13.5g
Magnesium, Mg21mg
Selenium, Se23.9µg
Moisture30.5g
Lutein and zeaxanthin32µg
Retinol37µg
Retinol activity equivalents, RAE38µg
Cholesterol42mg
Carbohydrate47g
Folic acid, synthetic form62µg
Folacin, total74µg
Potassium, K89mg
Dietary folate equivalents, DFE117.4µg
Calcium, Ca152mg
Phosphorus, P212mg
Energy (kcal)307kCal
Sodium, Na406mg
Energy (kJ)1284kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5455. Original source.

Get free recall alerts

Reading about Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.

Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.

Explore