Norway — Matvaretabellen
Pasta, fresh, filled with meat and cheese, Tortellini, industrially made, uncooked
Per-100 g nutrient composition · Grain, rice and pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| C20:4n-6Arakidonsyre | 0.03 | g |
| Alko | 0 | g |
| Omega-3 | 0.09 | g |
| SUGAN | 0.1 | g |
| B-karo | 8 | µg |
| C22:6n-3Dokosaheksaensyre | 0.01 | g |
| Fett | 8.1 | g |
| Vit A | 36 | RAE |
| K | 238 | mg |
| C20:5n-3Eikosapentaensyre | 0 | g |
| Retinol | 35 | µg |
| Sukker | 0.1 | g |
| Cu | 0.1 | mg |
| Fe | 0.9 | mg |
| Protein | 11.3 | g |
| Vit C | 7 | mg |
| Vit B6 | 0.11 | mg |
| C20:4n-3Eikosatetraensyre | 0 | g |
| Mettet | 1.9 | g |
| NIAEQ | 3.4 | mg |
| Kolest | 51 | mg |
| Vann | 38 | g |
| P | 217 | mg |
| Vit B1 | 0.31 | mg |
| Vit D | 0.3 | µg |
| Enumet | 2.3 | g |
| C18:0Stearinsyre | 0.42 | g |
| Stivel | 38.9 | g |
| Trans | 0 | g |
| Karbo | 41.3 | g |
| Ca | 71 | mg |
| Zn | 1.2 | mg |
| Fiber | 2 | g |
| Se | 8 | µg |
| C18:2n-6Linolsyre | 3.01 | g |
| Vit A RE | 36 | RE |
| C18:3n-3AlfaLinolensyre | 0.07 | g |
| Vit B2 | 0.16 | mg |
| C12:0Laurinsyre | 0.04 | g |
| Flerum | 3.2 | g |
| C16:0Palmitinsyre | 1.1 | g |
| Omega-6 | 3.05 | g |
| C14:0Myristinsyre | 0.14 | g |
| Niacin | 1.3 | mg |
| Vit B12 | 0.4 | µg |
| C20:3n-6DihomoGammaLinolensyre | 0 | g |
| C18:1 | 2.18 | g |
| NaCl | 0.6 | g |
| Na | 233 | mg |
| Mono+Di | 2.4 | g |
| Folat | 19 | µg |
| I | 12 | µg |
| C16:1 | 0.07 | g |
| C22:5n-3Dokosapentaensyre | 0 | g |
| Mg | 21 | mg |
| Vit E | 3.5 | mg-ATE |
| C20:3n-3Eikosatriensyre | 0 | g |
| BIOT | — | |
| XYLTL | — | |
| ZEA | — | |
| VITK1D | — | |
| VITK1 | — | |
| LUTN | — | |
| CHOCALOH | — | |
| MK10 | — | |
| MK7 | — | |
| MANTL | — | |
| CARTA | — | |
| CHOLN | — | |
| MK6 | — | |
| MK5 | — | |
| CRYPXA | — | |
| ERGSTROH | — | |
| FD | — | |
| POLYL | — | |
| GLUS | — | |
| CAROTENS | — | |
| MALS | — | |
| SORTL | — | |
| VITK | — | |
| ERGSTR | — | |
| SUCS | — | |
| MK8 | — | |
| INOTL | — | |
| LACTL | — | |
| GALS | — | |
| MO | — | |
| MK4 | — | |
| MK13 | — | |
| MK12 | — | |
| CRYPXB | — | |
| MK11 | — | |
| FRUS | — | |
| VITK2 | — | |
| ISOMALT | — | |
| MK9 | — | |
| LACS | — | |
| CHOCAL | — | |
| LYCPN | — | |
| ERGCAL | — |
Source
Matvaretabellen — Norwegian Food Safety Authority (Mattilsynet) (NLOD 2.0). Food code 05.326. Original source.
Get free recall alerts
Reading about Pasta, fresh, filled with meat and cheese, Tortellini, industrially made, uncooked? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.