Canada — Canadian Nutrient File
Pasta, egg noodles, unenriched, dry
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (100)
| Nutrient | Value | Unit |
|---|---|---|
| Galactose | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Lycopene | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| 14:0 | 0.01 | g |
| 20:1 | 0.016 | g |
| 20:4 | 0.042 | g |
| 18:3n3cccn-3 | 0.05 | g |
| 18:3 | 0.058 | g |
| Fatty acids, trans, total | 0.061 | g |
| 16:1 | 0.073 | g |
| Riboflavin | 0.09 | mg |
| Glucose | 0.1 | g |
| Tryptophan | 0.133 | g |
| Thiamin | 0.17 | mg |
| Vitamin B-6 | 0.216 | mg |
| 18:0 | 0.228 | g |
| Sucrose | 0.26 | g |
| Methionine | 0.268 | g |
| Vitamin B-12 | 0.29 | µg |
| Tyrosine | 0.293 | g |
| Copper, Cu | 0.297 | mg |
| Cystine | 0.299 | g |
| Vitamin D | 0.3 | µg |
| Tocopherol, alpha | 0.37 | mg |
| Histidine | 0.378 | g |
| Lysine | 0.429 | g |
| Threonine | 0.43 | g |
| Glycine | 0.496 | g |
| Vitamin K | 0.5 | µg |
| Alanine | 0.516 | g |
| Isoleucine | 0.593 | g |
| Arginine | 0.6 | g |
| Valine | 0.686 | g |
| Phenylalanine | 0.748 | g |
| Aspartic acid | 0.762 | g |
| Serine | 0.803 | g |
| Manganese, Mn | 0.855 | mg |
| Pantothenic acid | 0.912 | mg |
| 16:0 | 0.935 | g |
| Beta cryptozanthin | 1 | µg |
| Ash | 1.12 | g |
| Leucine | 1.139 | g |
| 18:1 | 1.163 | g |
| Fatty acids, saturated, total | 1.18 | g |
| 18:2 | 1.223 | g |
| Fatty acids, monounsaturated, total | 1.252 | g |
| Fatty acids, polyunsaturated, total | 1.331 | g |
| Maltose | 1.51 | g |
| Proline | 1.544 | g |
| Sugars, total | 1.88 | g |
| Iron, Fe | 1.9 | mg |
| Zinc, Zn | 1.92 | mg |
| Beta carotene | 2 | µg |
| Niacin | 2.1 | mg |
| Fibre, total dietary | 3.3 | g |
| Niacin equivalents | 4.31667 | NE |
| Total Fat | 4.44 | g |
| Glutamic acid | 4.58 | g |
| Moisture | 9.01 | g |
| Vitamin D (IU) | 11 | IU |
| Protein | 14.16 | g |
| Retinol | 17 | µg |
| Retinol activity equivalents, RAE | 17 | µg |
| Sodium, Na | 21 | mg |
| Folacin, total | 29 | µg |
| Folate, naturally occurring | 29 | µg |
| Dietary folate equivalents, DFE | 29 | µg |
| Calcium, Ca | 35 | mg |
| Magnesium, Mg | 58 | mg |
| Carbohydrate | 71.27 | g |
| Choline, total | 78.7 | mg |
| Selenium, Se | 78.8 | µg |
| Cholesterol | 84 | mg |
| Lutein and zeaxanthin | 110 | µg |
| Betaine | 131.7 | mg |
| Phosphorus, P | 241 | mg |
| Potassium, K | 244 | mg |
| Energy (kcal) | 385 | kCal |
| Energy (kJ) | 1609 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4521. Original source.
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