Canada — Canadian Nutrient File
Pasta, egg noodles, unenriched, cooked, salted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (86)
| Nutrient | Value | Unit |
|---|---|---|
| Galactose | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| 20:4 | 0.001 | g |
| 14:0 | 0.005 | g |
| 18:3n3cccn-3 | 0.02 | g |
| Riboflavin | 0.02 | mg |
| 18:3 | 0.028 | g |
| Fatty acids, trans, total | 0.029 | g |
| Thiamin | 0.03 | mg |
| Sucrose | 0.04 | g |
| Tryptophan | 0.043 | g |
| 16:1 | 0.045 | g |
| Vitamin B-6 | 0.046 | mg |
| Glucose | 0.07 | g |
| 18:0 | 0.073 | g |
| Methionine | 0.086 | g |
| Vitamin B-12 | 0.09 | µg |
| Tyrosine | 0.094 | g |
| Cystine | 0.096 | g |
| Copper, Cu | 0.098 | mg |
| Vitamin D | 0.1 | µg |
| Histidine | 0.121 | g |
| Lysine | 0.13 | g |
| Threonine | 0.138 | g |
| Glycine | 0.159 | g |
| Alanine | 0.165 | g |
| Tocopherol, alpha | 0.17 | mg |
| Isoleucine | 0.19 | g |
| Arginine | 0.192 | g |
| Valine | 0.22 | g |
| Phenylalanine | 0.24 | g |
| Aspartic acid | 0.244 | g |
| Serine | 0.257 | g |
| Pantothenic acid | 0.263 | mg |
| Maltose | 0.3 | g |
| Manganese, Mn | 0.315 | mg |
| Ash | 0.31651 | g |
| 16:0 | 0.341 | g |
| Leucine | 0.365 | g |
| Sugars, total | 0.4 | g |
| Niacin | 0.4 | mg |
| Fatty acids, saturated, total | 0.419 | g |
| Proline | 0.495 | g |
| 18:2 | 0.522 | g |
| 18:1 | 0.537 | g |
| Fatty acids, polyunsaturated, total | 0.552 | g |
| Fatty acids, monounsaturated, total | 0.581 | g |
| Iron, Fe | 0.6 | mg |
| Zinc, Zn | 0.65 | mg |
| Beta carotene | 1 | µg |
| Niacin equivalents | 1.11667 | NE |
| Fibre, total dietary | 1.2 | g |
| Glutamic acid | 1.468 | g |
| Total Fat | 2.07 | g |
| Vitamin D (IU) | 4 | IU |
| Protein | 4.54 | g |
| Retinol activity equivalents, RAE | 6 | µg |
| Retinol | 6 | µg |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Dietary folate equivalents, DFE | 7 | µg |
| Calcium, Ca | 12 | mg |
| Betaine | 19.2 | mg |
| Magnesium, Mg | 21 | mg |
| Selenium, Se | 23.9 | µg |
| Carbohydrate | 25.16 | g |
| Choline, total | 25.7 | mg |
| Cholesterol | 29 | mg |
| Potassium, K | 38 | mg |
| Moisture | 67.73 | g |
| Phosphorus, P | 76 | mg |
| Energy (kcal) | 138 | kCal |
| Sodium, Na | 165 | mg |
| Energy (kJ) | 578 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4479. Original source.
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