United Kingdom — CoFID
Pasta, egg, fresh, filled with mushrooms, boiled in unsalted water
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (144)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.38 | |
| Glycerol conversion factor | 0.945 | |
| Water | 58.9 | g |
| Total nitrogen | 1.27 | g |
| Protein | 8.1 | g |
| Fat | 4.3 | g |
| Carbohydrate | 27.1 | g |
| Energy (kcal) | 173 | kcal |
| Energy (kJ) | 730 | kJ |
| Starch | 26.4 | g |
| Total sugars | 0.7 | g |
| Lactose | 0.7 | g |
| Alcohol | 0 | g |
| NSP | 1.7 | g |
| AOAC fibre | 1.9 | g |
| Satd FA /100g FA | 36 | g |
| Satd FA /100g fd | 2.27 | g |
| n-6 poly /100g FA | 6.92 | g |
| n-6 poly /100g food | 0.44 | g |
| n-3 poly /100g FA | 0.46 | g |
| n-3 poly /100g food | 0.03 | g |
| cis-Mono FA /100g FA | 18.82 | g |
| cis-Mono FA /100g Food | 1.19 | g |
| Mono FA/ 100g FA | 20.15 | g |
| Mono FA /100g food | 1.27 | g |
| cis-Polyu FA /100g FA | 7.41 | g |
| cis-Poly FA /100g Food | 0.47 | g |
| Poly FA /100g FA | 7.69 | g |
| Poly FA /100g food | 0.48 | g |
| Sat FA excl Br /100g FA | 34.95 | g |
| Sat FA excl Br /100g food | 2.21 | g |
| Branched chain FA /100g FA | 1.05 | g |
| Branched chain FA /100g food | 0.06 | g |
| Trans FAs /100g FA | 1.57 | g |
| Trans FAs /100g food | 0.1 | g |
| Cholesterol | 21.2 | mg |
| Sodium | 212 | mg |
| Potassium | 116 | mg |
| Calcium | 85 | mg |
| Magnesium | 18 | mg |
| Phosphorus | 121 | mg |
| Iron | 0.85 | mg |
| Zinc | 0.7 | mg |
| Chloride | 354 | mg |
| Manganese | 0.25 | mg |
| Selenium | 13 | µg |
| Iodine | 11 | µg |
| Retinol Equivalent | 0 | µg |
| Thiamin | 0.07 | mg |
| Riboflavin | 0.11 | mg |
| Niacin | 1 | mg |
| Tryptophan/60 | 1.8 | mg |
| Niacin equivalent | 2.8 | mg |
| Vitamin B6 | 0.03 | mg |
| Folate | 10 | µg |
| Pantothenate | 0.6 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| C4:0 /100g FA | 1.89 | g |
| C6:0 /100g FA | 1.08 | g |
| C8:0 /100g FA | 0.64 | g |
| C10:0 /100g FA | 1.5 | g |
| C11:0 ex Br /100g FA | 0.03 | g |
| C12:0 /100g FA | 1.55 | g |
| C12:0 ex Br /100g FA | 1.55 | g |
| C13:0 /100g FA | 0.04 | g |
| C14:0 /100g FA | 5.03 | g |
| C14:0 ex Br /100g FA | 4.98 | g |
| C15:0 /100g FA | 0.88 | g |
| C15:0 ex Br /100g FA | 0.53 | g |
| C16:0 /100g FA | 16.54 | g |
| C16:0 ex Br /100g FA | 16.43 | g |
| C17:0 /100g FA | 0.74 | g |
| C17:0 ex Br /100g FA | 0.31 | g |
| C18:0 /100g FA | 5.93 | g |
| C18:0 ex Br /100g FA | 5.87 | g |
| C20:0 /100g FA | 0.1 | g |
| C20:0 ex Br /100g FA | 0.1 | g |
| C4:0 /100g food | 0.12 | g |
| C6:0 /100g food | 0.07 | g |
| C8:0 /100g food | 0.04 | g |
| C10:0 /100g food | 0.1 | g |
| C12:0 /100g food | 0.1 | g |
| C12:0 ex Br /100g food | 0.1 | g |
| C13:0 /100g food | 0.01 | g |
| C14:0 /100g food | 0.31 | g |
| C14:0 ex Br /100g food | 0.31 | g |
| C15:0 /100g food | 0.05 | g |
| C15:0 ex Br /100g food | 0.03 | g |
| C16:0 /100g food | 1.04 | g |
| C16:0 ex Br /100g food | 1.03 | g |
| C17:0 /100g food | 0.04 | g |
| C17:0 ex Br /100g food | 0.02 | g |
| C18:0 /100g food | 0.38 | g |
| C18:0 ex Br /100g food | 0.37 | g |
| C20:0 /100g food | 0.01 | g |
| C20:0 ex Br /100g food | 0.01 | g |
| C10:1 /100g FA | 0.13 | g |
| cis C10:1 /100g FA | 0.13 | g |
| C12:1 /100g FA | 0.03 | g |
| cis C12:1 /100g FA | 0.03 | g |
| C14:1 /100g FA | 0.39 | g |
| cis C14:1 /100g FA | 0.39 | g |
| C16:1 /100g FA | 1.08 | g |
| cis C16:1 /100g FA | 1.01 | g |
| C17:1 /100g FA | 0.11 | g |
| cis C17:1 /100g FA | 0.11 | g |
| C18:1 /100g FA | 18.27 | g |
| cis C18:1 /100g FA | 17.01 | g |
| cis/trans C18:1n-9 /100g FA | 16.03 | g |
| cis/trans C18:1n-7 /100g FA | 1.66 | g |
| C20:1 /100g FA | 0.14 | g |
| cis C20:1 /100g FA | 0.14 | g |
| trans monounsaturated /100g FA | 1.33 | g |
| C10:1 /100g food | 0.01 | g |
| cis C10:1 /100g food | 0.01 | g |
| C14:1 /100g food | 0.03 | g |
| cis C14:1 /100g food | 0.03 | g |
| C16:1 /100g food | 0.07 | g |
| cis C16:1 /100g food | 0.06 | g |
| C17:1 /100g food | 0.01 | g |
| cis C17:1 /100g food | 0.01 | g |
| C18:1 /100g food | 1.14 | g |
| cis C18:1 /100g food | 1.07 | g |
| cis/trans C18:1n-9 /100g food | 1.01 | g |
| cis/trans C18:1n-7 /100g food | 0.1 | g |
| C20:1 /100g food | 0.01 | g |
| cis C20:1 /100g food | 0.01 | g |
| trans monounsaturated /100g food | 0.08 | g |
| C18:2 /100g FA | 7.03 | g |
| cis n-6 C18:2 /100g FA | 6.46 | g |
| C18:3 /100g FA | 0.46 | g |
| cis n-3 C18:3 /100g FA | 0.44 | g |
| C20:3 /100g FA | 0.23 | g |
| cis n-6 C20:3 /100g FA | 0.23 | g |
| trans poly /100g FA | 0.24 | g |
| C18:2 /100g food | 0.44 | g |
| cis n-6 C18:2 /100g food | 0.41 | g |
| C18:3 /100g food | 0.03 | g |
| cis n-3 C18:3 /100g food | 0.03 | g |
| C20:3 /100g food | 0.01 | g |
| cis n-6 C20:3 /100g food | 0.01 | g |
| trans poly /100g food | 0.01 | g |
| Oligosaccharide | — | g |
| Glucose | — | g |
| Fructose | — | g |
| Sucrose | — | g |
| Maltose | — | g |
| Copper | — | mg |
| Retinol | — | µg |
| Carotene | — | µg |
| Vitamin D | — | µg |
| Vitamin B12 | — | µg |
| C11:0 ex Br /100g food | — | g |
| C13:0 ex Br /100g food | — | g |
| C12:1 /100g food | — | g |
| cis C12:1 /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-730. Original source.
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