Australia — FSANZ AFCD
Passionfruit, pulp, canned
Per-100 g nutrient composition · Fruit products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 438 | kJ |
| Energy, without dietary fibre, equated | 394 | kJ |
| Moisture (water) | 70.3 | g |
| Protein | 1.4 | g |
| Nitrogen | 0.22 | g |
| Fat, total | 0.7 | g |
| Ash | 0.4 | g |
| Total dietary fibre | 5.5 | g |
| Alcohol | 0 | g |
| Fructose | 1.3 | g |
| Glucose | 1.4 | g |
| Sucrose | 17.7 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 20.4 | g |
| Added sugars | 17 | g |
| Free sugars | 17 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 20.4 | g |
| Available carbohydrate, with sugar alcohols | 20.4 | g |
| Calcium (Ca) | 5 | mg |
| Copper (Cu) | 0.117 | mg |
| Iodine (I) | 0.2 | ug |
| Iron (Fe) | 0.3 | mg |
| Magnesium (Mg) | 15 | mg |
| Manganese (Mn) | 0.201 | mg |
| Molybdenum (Mo) | 1.8 | ug |
| Phosphorus (P) | 26 | mg |
| Potassium (K) | 123 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 8 | mg |
| Zinc (Zn) | 0.35 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 250 | ug |
| Beta-carotene equivalents (provitamin A) | 294 | ug |
| Vitamin A retinol equivalents | 49 | ug |
| Thiamin (B1) | 0.008 | mg |
| Riboflavin (B2) | 0.07 | mg |
| Niacin (B3) | 1.1 | mg |
| Niacin derived from tryptophan | 0.22 | mg |
| Niacin derived equivalents | 1.32 | mg |
| Pyridoxine (B6) | 0.24 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 7 | ug |
| Folic acid | 0 | ug |
| Total folates | 7 | ug |
| Dietary folate equivalents | 7 | ug |
| Vitamin C | 7 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.18 | mg |
| C16 | 0.05 | g |
| Total saturated fatty acids, equated | 0.06 | g |
| C18:1 | 0.07 | g |
| Total monounsaturated fatty acids, equated | 0.07 | g |
| C18:2w6 | 0.41 | g |
| C18:3w3 | 0.01 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.42 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 6.38 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 13 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F006332. Original source.
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