United Kingdom — CoFID
Passion fruit, flesh and pips
Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 74.9 | g |
| Total nitrogen | 0.45 | g |
| Protein | 2.6 | g |
| Fat | 0.4 | g |
| Carbohydrate | 5.8 | g |
| Energy (kcal) | 36 | kcal |
| Energy (kJ) | 152 | kJ |
| Starch | 0 | g |
| Total sugars | 5.8 | g |
| Glucose | 2.2 | g |
| Fructose | 1.9 | g |
| Sucrose | 1.7 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 3.3 | g |
| Satd FA /100g fd | 0.1 | g |
| Mono FA /100g food | 0.1 | g |
| Poly FA /100g food | 0.1 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 19 | mg |
| Potassium | 200 | mg |
| Calcium | 11 | mg |
| Magnesium | 29 | mg |
| Phosphorus | 64 | mg |
| Iron | 1.3 | mg |
| Zinc | 0.8 | mg |
| Retinol | 0 | µg |
| Carotene | 750 | µg |
| Retinol Equivalent | 125 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.12 | mg |
| Niacin | 1.5 | mg |
| Tryptophan/60 | 0.4 | mg |
| Niacin equivalent | 1.9 | mg |
| Vitamin B12 | 0 | µg |
| Vitamin C | 23 | mg |
| Alpha-carotene | 410 | µg |
| Beta-carotene | 360 | µg |
| Cryptoxanthins | 370 | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-178. Original source.
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