United Kingdom — CoFID
Partridge, meat only, roasted, weighed with bone
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (33)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 0.6 | |
| Water | 32.7 | g |
| Total nitrogen | 3.52 | g |
| Protein | 22 | g |
| Fat | 4.3 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 127 | kcal |
| Energy (kJ) | 533 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 27.6 | g |
| Satd FA /100g fd | 1.1 | g |
| Mono FA/ 100g FA | 49.3 | g |
| Mono FA /100g food | 2 | g |
| Poly FA /100g FA | 25.1 | g |
| Poly FA /100g food | 1 | g |
| Sodium | 60 | mg |
| Potassium | 240 | mg |
| Calcium | 28 | mg |
| Magnesium | 22 | mg |
| Phosphorus | 190 | mg |
| Iron | 4.6 | mg |
| Chloride | 59 | mg |
| Tryptophan/60 | 4.1 | mg |
| Vitamin C | 0 | mg |
| Trans FAs /100g FA | — | g |
| Trans FAs /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-382. Original source.
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