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United States — USDA FoodData Central

Parsnips, raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Folic acid0UG
Selenium, Se1.8UG
Vitamin E (alpha-tocopherol)1.49MG
Carbohydrate, by difference17.99G
Energy75KCAL
Caffeine0MG
Theobromine0MG
Sugars, Total4.8G
Lutein + zeaxanthin0UG
Folate, DFE67UG
Vitamin A, IU0IU
Vitamin K (phylloquinone)22.5UG
Folate, food67UG
Energy314kJ
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Fatty acids, total trans0G
Protein1.2G
Ash0.98G
Fatty acids, total saturated0.05G
SFA 14:00.003G
MUFA 16:10.003G
Cholesterol0MG
Vitamin C, total ascorbic acid17MG
Thiamin0.09MG
Riboflavin0.05MG
Folate, total67UG
Vitamin B-120UG
Fiber, total dietary4.9G
Iron, Fe0.59MG
Magnesium, Mg29MG
Phosphorus, P71MG
Sodium, Na10MG
Copper, Cu0.12MG
Manganese, Mn0.56MG
Total lipid (fat)0.3G
Water79.53G
Calcium, Ca36MG
Potassium, K375MG
Zinc, Zn0.59MG
SFA 16:00.03G
SFA 18:00.014G
MUFA 18:10.102G
PUFA 18:20.041G
PUFA 18:30.003G
Fatty acids, total monounsaturated0.112G
Fatty acids, total polyunsaturated0.047G
Niacin0.7MG
Pantothenic acid0.6MG
Vitamin B-60.09MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170417. Original source.

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