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United Kingdom — CoFID

Parsnip, roasted in rapeseed oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water58.6g
Total nitrogen0.38g
Protein2.4g
Fat4.5g
Carbohydrate28.8g
Energy (kcal)158kcal
Energy (kJ)668kJ
Starch20.4g
Total sugars8.4g
Glucose0.2g
Galactose0g
Fructose0.2g
Sucrose8g
Maltose0g
Lactose0g
Alcohol0g
NSP9.2g
AOAC fibre5.1g
Satd FA /100g fd0.37g
Mono FA /100g food2.54g
Poly FA /100g food1.23g
Cholesterol0mg
Sodium6mg
Potassium626mg
Calcium67mg
Magnesium31mg
Phosphorus108mg
Iron0.86mg
Copper0.14mg
Zinc0.51mg
Chloride79mg
Manganese0.53mg
Iodine7µg
Retinol0µg
Carotene59µg
Retinol Equivalent10µg
Vitamin D0µg
Vitamin E2.1mg
Thiamin0.11778mg
Riboflavin0.03926mg
Niacin1.1778mg
Tryptophan/600.49075mg
Niacin equivalent1.66855mg
Vitamin B60.31mg
Vitamin B120µg
Folate96µg
Pantothenate1mg
Vitamin C20mg
Alpha-carotene0µg
Beta-carotene59µg
Alpha-tocopherol1.93mg
Beta-tocopherol0.06mg
Delta-tocopherol0.05mg
Gamma-tocopherol1.48mg
Oligosaccharideg
Trans FAs /100g foodg
Seleniumµg
Biotinµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-632. Original source.

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